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Is This Busan's Best View? My First-Timer's Day Tour Itinerary

To be completely honest, despite visiting South Korea 11 years ago, I had never actually stepped foot in Busan until this trip. Coming here for the first time, my takeaway might surprise you: to me, it felt like just another city in Korea with a change to seaside backdrop. Perhaps it was the specific pacing and activities of our tour itinerary, but it didn't completely reinvent the wheel for me. That said, Busan still offered some incredibly unique sights and massive modern infrastructure right against the ocean. From riding the iconic Haeundae Blueline Park beach train to sipping coffee 100th floor in the sky. If you're curious about what a first-timer's structured Busan tour looks like, here is an honest breakdown of how we spent our day checking out the ultimate views of Busan in two days. Check out our YouTube Premiere today 18 May 2026 at 4pm of Songdo Cloud Trail Riding the Rails: Haeundae Beach Train to Cheongsapo One of the highlights of the structured tour was expe...
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Culinary | Mess the Kitchen!

I tend to mess up the kitchen when my parents are away on holidays. No lah! I am quite anal about keeping the kitchen clean. But here is my chance to cook whatever I like with my Happy Call Pan. When I have my own kitchen, shall mess it even further!!!! Woohoo...

I made my own breakfast! Easy...


Pre-make roti prata, soft-boiled egg and HL milk. Weird huh? But I like it. Or...


Hashbrown + banana + HL milk. How difficult is that?


I bought this chunk of stuff to enjoy at home while preparing for examination. Favourite will be Sherbet!!!

 Now... my dinner!!!


My bro bought this new Nissin Japanese Ramen and he was like, raving about it! So to make it more like those you can find in Ramen shop, I add seaweed to it.


Sorry for the gross stove but too bad! Our stove has served us for more than a decade. And now the ramen is cooking! Nice round yolk huh?


Ta-da!!! My ramen. Quite tasty. Should have done the egg in hard-boiled instead. Looks even perfect. Better try next round.

Now is JUNKIES' time!



Added dark soya sauce on it and that's it! My dosage of protein. Checked. Nice!


Yo... Whatever is inside the freezer, I take 2 pax serving for me and my bro. But then he headed out for work which I got no idea. So I had them all as my lunch!



 Next, what you do with leftover stuff in the fridge.


Ingredients: yellow mee and kuay teow, 1 egg beaten, dark soya sauce, garlic, crabstick, sausage and fishcake.



There you go. My lunch. Not the best fried noodles but I like! Cos I cook myself. So proud of me!

 Another one for dinner. My very own sausage spaghetti!

Oh yes... I used Angel Hair Spaghetti, slightly thinner than normal spaghetti. That's gonna be dinner for me and my bro!



Spaghetti in the pan. Till it's al dente. And yes, how can we short of sausage? All ready to cook.



Almost done! Gotta think of how I should present it. Meanwhile let it cook a little longer to absorb the sauce.


There you go! Presenting to you, Sausage Spaghetti by Chef Stella.

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