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Back After 27 Years: Homemade Mala Pig Blood Soup + BONUS recipe

Since the deadly Nipah virus outbreak in 1999 and the sales ban of a long  27-year , this beloved ingredient, Pig Blood Curd (Blood Tofu) has finally made its official return to our grocery shelves in June 2026 after being approved by Singapore Food Agency. The elderly group of Singapore will definitely feel nostalgic. The moment I spotted it at the supermarket (after many attempts), memories came rushing back. From the first time I had in Hong Kong decade ago and subsequently in Taiwan too.  And immediately bought 4 packs in a row at Giant Supermarket to share with my folks. Now I knew exactly what I had to make for dinner: a fiery, deeply satisfying bowl of Mala Pig Blood Curd Soup . The best part about making this at home? You can customize it completely. Here is how we whipped up this comforting, nostalgic meal in our kitchen. CP Foods has made it possible The Ingredients: Note: The beauty of a homemade mala soup is flexibility! You can throw in absolutely anything you lov...

Food Review | Tom Yum Kungfu (2nd visit)

If you have read my previous post on Tom Yum Kungfu, then I don't need to describe too much. It is all about Mookata and if you are wondering what is Mookata, it is a traditional Thai BBQ. Just like BBQ steamboat. When you step out of the place, you smell so BBQ. Lolz. Loving it.

Went with my friends after my last paper that evening for an indulgence. I deserved it, okay?

Interior Settings



They play Thai songs. Slightly dimmed ambience which is of my liking. My guy came here with his brothers after I went there and happen that the owner is one of his friend's friend. 

Mookata



We ordered a 3 pax portion. Looks little but is just right for us 3 ladies. For BBQ and normal steamboat soup base.




Lots of meat leftover so one shot we BBQ all. But is nice. Juicy and tender. They marinated it well with whatever condiments or secret recipe they have.

Sides

Fried Kang Kong



I have mentioned this before in my previous review and I recommended to my friend. Love it. I read reviews about this and not many find it nice or special. Excuse me! Have you ever see kang kong fried till like tempura type or not? Do you know the crispiness and crunchiness that exist in this fried kang kong? And you can find prawns and dory fish as a combination here. Nice okay?

Pomelo Salad


Nice and refreshing. Boost your appetite. No wonder I don't feel very full that day. Maybe I should try making it at home. So nutty taste. Worry no more for diet! Have this on the table.

Fried Chicken Wing


Must remember to order this. No regrets. Crispy and nice. Juicy. But have it while it's hot. Enjoy that crunchy sound in your mouth. Seriously, I think not many food taste as good even when it is cold. 

This is one of the many choices of Mookata. Try it.

Visit Tom Yum Kungfu at:
16 Circular Road (the street behind Boat Quay)
Singapore 049372

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