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Back After 27 Years: Homemade Mala Pig Blood Soup + BONUS recipe

Since the deadly Nipah virus outbreak in 1999 and the sales ban of a long  27-year , this beloved ingredient, Pig Blood Curd (Blood Tofu) has finally made its official return to our grocery shelves in June 2026 after being approved by Singapore Food Agency. The elderly group of Singapore will definitely feel nostalgic. The moment I spotted it at the supermarket (after many attempts), memories came rushing back. From the first time I had in Hong Kong decade ago and subsequently in Taiwan too.  And immediately bought 4 packs in a row at Giant Supermarket to share with my folks. Now I knew exactly what I had to make for dinner: a fiery, deeply satisfying bowl of Mala Pig Blood Curd Soup . The best part about making this at home? You can customize it completely. Here is how we whipped up this comforting, nostalgic meal in our kitchen. CP Foods has made it possible The Ingredients: Note: The beauty of a homemade mala soup is flexibility! You can throw in absolutely anything you lov...
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Shape Run 2011 - Completed!

On 24 July 2011, I finally completed my 5km run. I believe this time round, my timing has improved. But to avoid too much of guessing, I shall wait for the results to b out by next week. Satisfied! I have never tried running all the way till the finishing point. Because of my laziness and lack of determination and endurance. But today, I did it! With just a stop for drink station which is almost to the 4km point and continue with my run. On e verge of giving up, I walk a few steps and then push myself to continue because I am just 500m away from the finishing point. And I did it! Well done! Shall continue to jog for leisure and also for slimming down. Never give up!



Join mi next year for Shape Run 2012!
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