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Back After 27 Years: Homemade Mala Pig Blood Soup + BONUS recipe

Since the deadly Nipah virus outbreak in 1999 and the sales ban of a long  27-year , this beloved ingredient, Pig Blood Curd (Blood Tofu) has finally made its official return to our grocery shelves in June 2026 after being approved by Singapore Food Agency. The elderly group of Singapore will definitely feel nostalgic. The moment I spotted it at the supermarket (after many attempts), memories came rushing back. From the first time I had in Hong Kong decade ago and subsequently in Taiwan too.  And immediately bought 4 packs in a row at Giant Supermarket to share with my folks. Now I knew exactly what I had to make for dinner: a fiery, deeply satisfying bowl of Mala Pig Blood Curd Soup . The best part about making this at home? You can customize it completely. Here is how we whipped up this comforting, nostalgic meal in our kitchen. CP Foods has made it possible The Ingredients: Note: The beauty of a homemade mala soup is flexibility! You can throw in absolutely anything you lov...
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Lazy Lass

Well... Kind of lazy today. Nv go jog. Duno why. Feel so lethagic. Anyway, what I did was rope skipping and arms toning up.

1000 counts of rope skipping, split 2 session (interval of 10-15mins) to complete. Phew... I sweat like hell.

For every session, 20 counts of arms toning after rope skip.

Tip toe exercise. For my calf. 20 counts, 3 sets.

Well... Though I think is not enough but still, I tried my best. I take it slow. Cos my target is by end of 2011 to lose 6kg.  Take it easy. Happy mood, u exercise more and stress-less.

Nw my exercise regime is: jog-gym-swim-skip-bell

I hope it works cos I blend in all sort of exercise rather than just jog and swim. I read that before.

Since ytd I jog, today I do sometin different.

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