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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...

Day 2 Updates!

Alrite. A bits of yesterday.

I had my dinner (Kellong's cereal) late but before 10pm. Before that, my stopid mouth cannot resist the temptation of the chips. Arrgh. Well once awhile. Guilty.

For today, as usual my cereal for breakfast. Hot green tea in the mid morning. Arrgh... Yet again, biscuits!!!!

Well... what to do? Den is lunch time. Beehoon + 1 side dish cost mi $2.50. Small portion. Anyway, I find that having this as lunch, my sodium intake will burst. Arrgh... Try again.

But for tonite, I doubt I can follow faithfully. I'm going for seafood dinner with my bunch of colleagues. Is a treat! One of our old technician just gotten his CPF.

Ok... Tml is another day. I can do it! I drink lotsa water. N pass out lotsa water too...

Whatever....

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