Skip to main content

NEW POST

Painting My Plate: Transforming Food Photos into Watercolor Art

I just had to share these with you. After editing some of my food photos using AI, I was completely blown away by the results. They turned out in this gorgeous, soothing watercolor style that looks like authentic canvas paintings. I’ve put together a few collages so you can compare my original photos side-by-side with the AI-transformed versions and see the difference for yourself. I won't be listing the full recipes in this home cooking post as this is purely a visual showcase, but if you're curious about how I cooked any of these dishes, you can find the full step-by-step details in my YouTube Short videos at each section. For now, I hope these soft, artistic edits bring a little bit of comfort and inspiration to your screen! Air-Fried Drumlets/Mid-Wings (not Frozen Chicken) Air fryer recipes are an absolute lifesaver. Beyond keeping meals healthy, you save so much oil, which is a nice bonus when we all need to be a bit more mindful of our energy and resource consumption! IY...
Read more
Labels

Food Review | Tiong Bahru Boneless Chicken Rice & Curry Rice

Went lunch with my colleagues. Follow them all the way to the shophouse opposite Central. A long walk but is good. Cos I never know I will b that full after that.

We had chicken rice at Tiong Bahru Boneless Chicken Rice & Curry Rice stall. The stall is small but packed with lots of patrons during lunch time.

Looking thru the menu, ordered the following food which we can't finish even with 3 mouths.

First to come is our soup. Yup is nice. Why is it nice? Maybe lotsa MSG. Hahahah.. That's what my guy always said whenever we had tasty food. Anyway is either stocks or MSG or really boiled with the chicken for hours.

I guess is the home made barley drink. I had the warm one. My colleague recommend it. Yup... Definitely a good one. But wish to leave my stomach for the food. So end up I never finish the drink. Too bad.

Yes. This is the one. My colleagues wanted to have white chicken but accomodate me in having this roasted chicken. I like it. Boneless and the meat is tender. Recommended. Can't finish too. They ordered half a chicken. OMG!

The above are some of their side dishes.  There is veggie, wu xiang, pork chop and fried toufu. My top fav is the toufu. Damn nice. I don't really know how to describe that taste. It is like breaking apart easily, soft and together with that sweet sour sauce, the taste is splendid. Shall try some others in the menu next round. Woohoo...
Labels:

Popular Posts