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Weekend in Batam: Documenting Our 3-Days Family Adventure

My Inspiration Behind This Trip I’ve always held onto a personal goal: to bring my parents on at least one proper trip out of Singapore every year. Something that would give them that genuine holiday excitement; that specific thrill of packing a proper suitcase and getting their passports stamped at the border. My dad actually has a long bucket list of places he’d love to see. But realistically, time and age are catching up, and we have to be very mindful of my mum’s physical pace, mental and stamina as well. Long-haul flights just aren't as feasible anymore, so I have to be intentional about finding destinations that are comfortable yet exciting for them. The spark for this specific trip happened when I passed my dad a pile of Batam travel brochures. As we were flipping through, one specific image caught all of our attention: the Pink Beach .  When I headed down to the travel agency to get more details, my mind was set. Not only did the itinerary offer a perfect, manageable pace f...

Food Review | Tiong Bahru Boneless Chicken Rice & Curry Rice

Went lunch with my colleagues. Follow them all the way to the shophouse opposite Central. A long walk but is good. Cos I never know I will b that full after that.

We had chicken rice at Tiong Bahru Boneless Chicken Rice & Curry Rice stall. The stall is small but packed with lots of patrons during lunch time.

Looking thru the menu, ordered the following food which we can't finish even with 3 mouths.

First to come is our soup. Yup is nice. Why is it nice? Maybe lotsa MSG. Hahahah.. That's what my guy always said whenever we had tasty food. Anyway is either stocks or MSG or really boiled with the chicken for hours.

I guess is the home made barley drink. I had the warm one. My colleague recommend it. Yup... Definitely a good one. But wish to leave my stomach for the food. So end up I never finish the drink. Too bad.

Yes. This is the one. My colleagues wanted to have white chicken but accomodate me in having this roasted chicken. I like it. Boneless and the meat is tender. Recommended. Can't finish too. They ordered half a chicken. OMG!

The above are some of their side dishes.  There is veggie, wu xiang, pork chop and fried toufu. My top fav is the toufu. Damn nice. I don't really know how to describe that taste. It is like breaking apart easily, soft and together with that sweet sour sauce, the taste is splendid. Shall try some others in the menu next round. Woohoo...

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