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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...

Family affair

我们一家四口今天一起去吃午餐。为了庆祝我弟弟的生日。虽然有点早,但就当是一家人一起吃饭吧!因为大多数我和弟弟都很少在家。我们在咖啡店吃肉骨茶。弟弟叫了一碗很大碗的面。
分量够大。我有吃过一次。不错。满大包也好吃。三块钱。现在哪里找这种分量够大又便宜。
这就是我们叫得肉骨茶。数量有限。我们叫两锅,两碗油条和三碗饭。不错吧? 刚刚好,全吃光。妈妈说弟弟喜欢吃肉骨茶,所以他边吃面,边吃肉骨茶。哈哈。。。吃饱,喝完饮料,聊天然后就回家。在吃的时候还下雨。好彩要回家时已停。就这样,一个上午就过了。

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