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Spice Into the New Year: A Start-Work Lunch at Xiang Xiang Hunan Cuisine

Xiang Xiang Hunan Cuisine at 8-10 Mosque Street Happy Lunar New Year to all my readers, wherever you may be. I started work today (19.02.2026). Although not many colleagues were around, I still managed to gather a few close ones for a “start-work lunch” at a fancy restaurant that serves Chinese cuisine. After some discussion, we decided on Xiang Xiang Hunan Cuisine in Chinatown. Even better, it was my first time trying their food. I’ve always known it to be a popular spot with notoriously long queues. Thankfully, we arrived early because right after we were seated, a steady stream of patrons began pouring in. Snacks & Ice Cream Corner for patrons once you enter As we entered the restaurant, we were greeted by the Snacks & Ice Cream Corner located opposite the waiting area. I didn’t even realize it was there until we were about to leave! My colleagues especially loved the Golden Horn Snack, but I thought both options, including the Crispy Crust, were equally good. And yes, that...
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Culinary | Egg Mayo - My 1st Attempt

Hey there!  After consulting my colleagues on how to make egg mayo, I finally did it last night and succeeded!  Though still have to do a few more times to get the right balance taste, but is a nice try.
I gather the ingredients: Kraft Miracle Whip and eggs.  Recommended this Miracle Whip by my colleague.  I am so lucky getting it at petrol station which my colleague said not all NTUC has it. This shows that I must do this egg mayo cos is simple and sure gonna succeed.

My hard boiled egg.  First I boiled the water before putting in the eggs. After that I let the eggs be cooked in the boiled water for 10 mins. Once done, I took it out for cooling about 5 mins before cracking it.  So excited!

And yes!  After cracking and peeling off the egg shells, I used a fork to squash it evenly.  My bro said that if there is a blender, can just throw in instead of me do the squashing... Wahahha... But I enjoy it!

Lastly, I mix the squashed eggs with mayo (a tablespoon, which I think is a little too much) and pepper (I think I put too little).  And here you go... My homemade egg mayo sandwich is up!  I never taste it myself but I let my bro, dad and mum to be the guinea pigs.  And is good!  Except for my mum who never dare tried out all this stuff.  But I'm good.  The balance of the egg mayo, I put in a box and fridge it!  Woohoo... My breakfast!  And I'm definitely gonna get my guy to try later on.  *Bleah*
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