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My Unexpected TikTok Revelations: A 40-Something’s Take on Gen Z

From my Point of View Disclaimer: This post is just my personal reflection as a 40-something creator navigating TikTok for the first time! It’s written with lighthearted curiosity and humor, not judgment. Every generation has its own unique way of communicating, expressing identity, and navigating the world. And the following are just a few observations that made me stop and think. Resistance, Realities and the Algorithm I’ll admit it: I was a late adopter. I didn't join TikTok until my mid-40s. For the longest time, I resisted opening an account simply because of its origins and all the hypes around it. But eventually, the creator side of me took over. I wanted more exposure for my YouTube Channel content, so I figured, why not cross-post to TikTok and see how it goes? What started out as a purely practical distribution tactic turned into a fascinating social experiment. Day by day, I found myself scrolling through the endless stream of short-form videos and began uncovering some...
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Culinary | Egg Mayo - My 1st Attempt

Hey there!  After consulting my colleagues on how to make egg mayo, I finally did it last night and succeeded!  Though still have to do a few more times to get the right balance taste, but is a nice try.
I gather the ingredients: Kraft Miracle Whip and eggs.  Recommended this Miracle Whip by my colleague.  I am so lucky getting it at petrol station which my colleague said not all NTUC has it. This shows that I must do this egg mayo cos is simple and sure gonna succeed.

My hard boiled egg.  First I boiled the water before putting in the eggs. After that I let the eggs be cooked in the boiled water for 10 mins. Once done, I took it out for cooling about 5 mins before cracking it.  So excited!

And yes!  After cracking and peeling off the egg shells, I used a fork to squash it evenly.  My bro said that if there is a blender, can just throw in instead of me do the squashing... Wahahha... But I enjoy it!

Lastly, I mix the squashed eggs with mayo (a tablespoon, which I think is a little too much) and pepper (I think I put too little).  And here you go... My homemade egg mayo sandwich is up!  I never taste it myself but I let my bro, dad and mum to be the guinea pigs.  And is good!  Except for my mum who never dare tried out all this stuff.  But I'm good.  The balance of the egg mayo, I put in a box and fridge it!  Woohoo... My breakfast!  And I'm definitely gonna get my guy to try later on.  *Bleah*
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