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My Unexpected TikTok Revelations: A 40-Something’s Take on Gen Z

From my Point of View Disclaimer: This post is just my personal reflection as a 40-something creator navigating TikTok for the first time! It’s written with lighthearted curiosity and humor, not judgment. Every generation has its own unique way of communicating, expressing identity, and navigating the world. And the following are just a few observations that made me stop and think. Resistance, Realities and the Algorithm I’ll admit it: I was a late adopter. I didn't join TikTok until my mid-40s. For the longest time, I resisted opening an account simply because of its origins and all the hypes around it. But eventually, the creator side of me took over. I wanted more exposure for my YouTube Channel content, so I figured, why not cross-post to TikTok and see how it goes? What started out as a purely practical distribution tactic turned into a fascinating social experiment. Day by day, I found myself scrolling through the endless stream of short-form videos and began uncovering some...

Food Review | Mee Soto at Banquet

Despite having flu and cough, I had mee soto for lunch today.  Bought it at Banquet.  Since I'm working there, I bot that Banquet card to enjoy discounts.  Hahahhaha... Raining heavily during lunch. I was q-ing up for my food.  Then I realise spending $3.80 for mee soto is quite worth.  They add the potato ball thingy to it.  I love that a lot.  I don't know how to spell that potato thingy so I call it potato ball.


Nice ba? Not a bad taste. Enuff to fill your stomach.  Those working around Raffles Place can go try it.  It is at Clifford Centre, Banquet.  The stall selling Malay food.  They have mee siam, nasi lemak lontong etc.

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