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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...

Food Review | Mee Soto at Banquet

Despite having flu and cough, I had mee soto for lunch today.  Bought it at Banquet.  Since I'm working there, I bot that Banquet card to enjoy discounts.  Hahahhaha... Raining heavily during lunch. I was q-ing up for my food.  Then I realise spending $3.80 for mee soto is quite worth.  They add the potato ball thingy to it.  I love that a lot.  I don't know how to spell that potato thingy so I call it potato ball.


Nice ba? Not a bad taste. Enuff to fill your stomach.  Those working around Raffles Place can go try it.  It is at Clifford Centre, Banquet.  The stall selling Malay food.  They have mee siam, nasi lemak lontong etc.

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