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My Unexpected TikTok Revelations: A 40-Something’s Take on Gen Z

From my Point of View Disclaimer: This post is just my personal reflection as a 40-something creator navigating TikTok for the first time! It’s written with lighthearted curiosity and humor, not judgment. Every generation has its own unique way of communicating, expressing identity, and navigating the world. And the following are just a few observations that made me stop and think. Resistance, Realities and the Algorithm I’ll admit it: I was a late adopter. I didn't join TikTok until my mid-40s. For the longest time, I resisted opening an account simply because of its origins and all the hypes around it. But eventually, the creator side of me took over. I wanted more exposure for my YouTube Channel content, so I figured, why not cross-post to TikTok and see how it goes? What started out as a purely practical distribution tactic turned into a fascinating social experiment. Day by day, I found myself scrolling through the endless stream of short-form videos and began uncovering some...

Food Review | Gurney Drive

I went for a date with my guy at Suntec one day and we can't decide what to have for dinner.  As we walked along the restaurants at Fountain Terrace, we found Gurney Drive and decided to try.

First on the pic, our drinks.  I had Ampla Juice and my guy had Calamansi drink, both are popular drinks in their restaurant.  They are said to be high in Vitamin C, which is a must have in my life because of my sinus problem. Taste a bit sweet.  Maybe you can asked for ice water so that you can make use of it to dilute a bit of the sweet taste.

This is Penang Lok Bak. Thumbs up! Hot and crispy.  I mean you should have it when it's hot! Wu xiang and tau pok. Yummy! A must try side dish.  But the portion is very small. Is never enough for us. 

I can't remember what is this but is definitely the prawn mee.  Don't know is it the signature dish.  But my guy never comment much. That means is nice!!!!!!!  I shall have it next round if we are at Suntec.

This is Penang Fried Kway Teow. To me, is just a normal plate of fried kway teow.  Should try the prawn mee instead.  Hmm.. Browse thru the menu.  I think I will try Fried glass noodles. Wonder what is it like. 


A simple, cosy and nice interior of the restaurant.  Lots of pictures on their wall.  Like back to the old days... I will come back again.  Do check out their website at http://www.gurneydrive.com.sg/

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