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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...

Food Review | 臭豆腐 Stinking Toufu from Pasar Malam

Well... Because we miss the taste, decided to try it since there is pasar malam aka night market at Woodlands, opposite Admiralty MRT.
I simply love the box because it is so Taiwanese.  Simply must have a shot of it.  But the main cast is inside this cute lil box.
Upon ordering, already no stinko smell.  A bit disappointed. Especially him.  When we got home, we tuck in.  I taste it as sour, vinegary, not crispy, no crunchy sound from my mouth.  Verdict: It is just the normal taste of fried toufu.  Very disappointing.

Ya... We can't expect much from pasar malam standard.  Still, the best stinking toufu comes from Hong Kong and Taiwan.  At least for the moment because we been there before.  Looking forward to the next trip.  TBA.

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