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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...

Food Review | Au Chocolat + Ladies Night Out

I wanna try out my new Canon DSLR and so I finally settled for a place with the ladies at Au Chocolat at MBS.

I read a lot of reviews about Au Chocolat and decided to try. My mind is all about Truffle fries and Duck Confit. I shall not say more and let my photos do the talking.





Skinny Monkey Caller No. 1


Our drinks. Her tea, I think is English Breakfast ($10) or Earl Grey ($10) and my Mango Smoothie ($12). Brain freeze for me on this smoothie. Wow...

The Mushroom Bites $14 -  My love for mushroom cannot be described by just this. I love mushrooms and my fren loves it too. This is too small a portion for us. Cannot!!! The sauce blends in so well. Just like braised mushroom our mummies will cook at home. Hahaha... On the side, they provide bread which seems like garlic bread to me, complete with their so-called jam. We put the mushroom on top of the bread to try instead of using their JAM. Good. But purely the mushroom is even better. The mushrooms are damn soft. Every bite, the sauce or juice that sips into just burst out! Nom nom... 

Okay... The truffle fries is damn good. Please have it while it is still hot. It is soft in the inside and crispy on the outside. That's why I said must eat fast while it is hot! The smell of truffle oil is just irresistible. I want more please! Can I just have truffle fries as my main course? Haha... They sprinkle sea salt over it. I heard sea salt are better than regular salt. Gotta find out more on that. 


Skinny Monkey Callers No. 1 & 2
Skinny Monkey Callers No. 1 & 2


All our orders in the photo except truffle fries. Why? It is finished. Time for mains and is shared between us. Share the fats.

A closer look at it. All I wanna start with is Duck Confit. From the look of it, so crispy right? So the reviews I read shouldn't be wrong. 







I damn nit lots of chance to snap more for improvement. I think these are the best of so many I snap. 


Okay and the two Skinny Monkey Callers are the ones who drove me into writing my previous post on Skinny is an insult - Part 1. Thanks a lot.

Shall review the food at Openrice Singapore.

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