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26 Years of Quiet Love: Farewell to My Beloved Baby

Forever my Big Baby Introduction: The Gentle Shadow On April 19, 2000, a tiny terrapin quietly walked into my life and changed it forever. I bought her from a little neighborhood shop at my local market—the kind of place that sold ornamental fish, pet food, and basic aquarium supplies. Back then, I actually brought home two or three baby terrapins. Being so young and not knowing much about pet care, the others sadly didn't survive very long. I still remember the tears I cried back then, gently burying one in a small hole I dug downstairs at our HDB block. Completely unaware at the time that digging there wasn't permitted! But through it all, one strong, resilient little soul stayed with me: my Big Baby. In those early days, we really had no idea how to properly raise a terrapin. We simply learned as we went. I started with a small, basic tank, changing her water every single day and feeding her a mix of vegetables and standard turtle pellets. As the years passed and she grew fr...
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Culinary | OREO No Bake Dessert by JELLO

Bought 2 boxes of the pre-mix before our hse-warming and only now I decided to do it. Picked up the courage because I was afraid that such simple no-bake recipe I also can't manage then I'm totally useless bum. But surprisingly, I can. Okay lah. Because I did no bake cheesecake before but still no confidence. Quite happy now.  



So I bought this box of JELLO Oreo No Bake Dessert at Cold Storage. Can't be more happy to buy all these baking stuff there. Because is no bake recipe thus that time before hse-warming I bought it as I don't have an oven and if I wanna bake, I have to use my Philips Airfryer.

Inside the box, you can find the Crust mix, Filling mix and Oreo cookies crumbs. And all you need is butter and milk. Just like any cheesecake recipe.

So my procrastination starts here. I couldn't figure out how much is 4 tbsps of butter and 1 1/3 cup of milk. Today I finally went to google how much in grams. This is definitely god send. I found 1 whole list of measurement from a blog. So thankful for that. 

So now I can tell you:

4 tbsp of butter = 56g
1 1/3 cup of milk = 330ml

Let me know if this is not accurate. Oops...



I used SCS Unsalted butter (227g). How I get 56g of butter is by dividing into 4 portions. Simple as that. Get it melted at high heat for 1 min on microwave. 


Ta-daaa.... Here's how it looks after mixing with melted butter. Why look more like caviar? And then I put it to refrigerate for 15 mins (adopting the method from Betty Crocker's No Bake Cheesecake) and proceed to do the filling.



I used HL Milk with the Filling mix. Follow the instructions closely and woohoo... I did a good job like how I manage for other cheesecakes. Feeling good by now.



After beating, I mix half a pack of cookie crumbs with the mixture. Taste sweet. And pour it into the base which I have put in fridge for 15 mins.


Top it up with the balance cookie crumbs and refrigerate for a day before having it. Suppose to freeze it but probably I will get Oreo ice cream cake instead so I decided to just chill it. Probably I will change my mind later. Lets see how.
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1 day later...



The appearance doesn't look very nice but then finally, it is up! Time to attack the whole cake. Sweet. 

Hope you enjoy reading this post. Kthxbye.
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