Back After 27 Years: Homemade Mala Pig Blood Soup + BONUS recipe
Since the deadly Nipah virus outbreak in 1999 and the sales ban of a long 27-year , this beloved ingredient, Pig Blood Curd (Blood Tofu) has finally made its official return to our grocery shelves in June 2026 after being approved by Singapore Food Agency. The elderly group of Singapore will definitely feel nostalgic. The moment I spotted it at the supermarket (after many attempts), memories came rushing back. From the first time I had in Hong Kong decade ago and subsequently in Taiwan too. And immediately bought 4 packs in a row at Giant Supermarket to share with my folks. Now I knew exactly what I had to make for dinner: a fiery, deeply satisfying bowl of Mala Pig Blood Curd Soup . The best part about making this at home? You can customize it completely. Here is how we whipped up this comforting, nostalgic meal in our kitchen. CP Foods has made it possible The Ingredients: Note: The beauty of a homemade mala soup is flexibility! You can throw in absolutely anything you lov...
Tat's hw it looks like. Nt bad bt nt use to eatin it. Haha.. Gd experience too. Cost $3. Do try if u nv had it b4. It is jus beside SOL Mart. 2 ladies at counter, wearin e Korean costume which I duno wat it is called. Nt bad hor. Today find somethin new to mi. Goin to explore more at Novena.
