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Spice Into the New Year: A Start-Work Lunch at Xiang Xiang Hunan Cuisine

Xiang Xiang Hunan Cuisine at 8-10 Mosque Street Happy Lunar New Year to all my readers, wherever you may be. I started work today (19.02.2026). Although not many colleagues were around, I still managed to gather a few close ones for a “start-work lunch” at a fancy restaurant that serves Chinese cuisine. After some discussion, we decided on Xiang Xiang Hunan Cuisine in Chinatown. Even better, it was my first time trying their food. I’ve always known it to be a popular spot with notoriously long queues. Thankfully, we arrived early because right after we were seated, a steady stream of patrons began pouring in. Snacks & Ice Cream Corner for patrons once you enter As we entered the restaurant, we were greeted by the Snacks & Ice Cream Corner located opposite the waiting area. I didn’t even realize it was there until we were about to leave! My colleagues especially loved the Golden Horn Snack, but I thought both options, including the Crispy Crust, were equally good. And yes, that...

I am...

I am:

1) going 32 this year;

2) completing my RMIT degree program by end of year *fingers crossed*;

3) repaying full for my study loan with Maybank by end of 2013;

4) planning for pre-honeymoon to Korea (but with his friends along) in early Feb-Mar 2014;

5) planning and designing my new flat with a certain theme (undecided yet);

6) preparing myself to be a wife;

7) planning and preparing for our small-scale wedding to be held hopefully in 2014;

8) going for a post-honeymoon after our wedding

9) setting up my own business that I'm interested *fingers crossed*, and 

10) planning to retire by 45 or maybe extend to 55 years old the most.

So this is what I have planned for myself. It is very current and realistic.

I am also:

1) grateful for whoever I don't know out there who pop by my blog;

2) grateful for those who like my photos posted on Instagram (very greatly encouraged);

3) grateful for those who follow me on Instagram (except maybe fake account or sort);

4) grateful that Pinterest is around and let me see the world in a broader perspective, and

5) grateful for having Twitter to vent my frustration and Facebook no longer my choice.

Most importantly, 

I am grateful that I am in this world to irritate and get irritate by others.

Peace!

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