Wedding on 9 Dec 2012

June 16, 2026

Back After 27 Years: Homemade Mala Pig Blood Soup + BONUS recipe

Since the deadly Nipah virus outbreak in 1999 and the sales ban of a long 27-year , this beloved ingredient, Pig Blood Curd (Blood Tofu) has finally made its official return to our grocery shelves in June 2026 after being approved by Singapore Food Agency. The elderly group of Singapore will definitely feel nostalgic. The moment I spotted it at the supermarket (after many attempts), memories came rushing back. From the first time I had in Hong Kong decade ago and subsequently in Taiwan too. And immediately bought 4 packs in a row at Giant Supermarket to share with my folks. Now I knew exactly what I had to make for dinner: a fiery, deeply satisfying bowl of Mala Pig Blood Curd Soup . The best part about making this at home? You can customize it completely. Here is how we whipped up this comforting, nostalgic meal in our kitchen. CP Foods has made it possible The Ingredients: Note: The beauty of a homemade mala soup is flexibility! You can throw in absolutely anything you lov...

Yup... Attended my first ever Indian wedding and was quite anticipating. Went alone and was looking forward to meeting my ex-colleagues there. And yes... is my ex-colleague's wedding. At first, never thought will see many of them but end up many familiar faces appeared.

Held at Lagun Sari, Joo Chiat Road. U can check out their website and here is the link. Guess what? Head down via MRT to Dakota. And from there took cab to the actual venue. My planning all failed. Want to go on budget and deciding to take bus but end up, I almost get myself lost in SINGAPORE!!!! Stupid miii...

Reach there quite on time but end up starting the ceremony for an hour plus till almost 9pm then buffet starts. Saw lotsa ladies in their nice sari... So traditional. Love!!!

Here are some peektures taken that day, courtesy of my fren, Ifah and her guy...