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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...

Future Chef

And tat's miii. My goal. Haha.. so I start frm e v basic... Washin of cutlery and utensils... Yeah... Haha.. U al may tink is kind of stupid, I mean who duno hw to wash plates ar etc.. Bt I wan to wash it in a quick n clean manner. Started yesterday... Haha.. Is a gd chance cos my dad's hands gt some kind of skin prblm which he cant come in touch wit chemicals... Bt hw he bathe?? Funni.. My mum get him to wrap his hands wit plastic bags I tink.... Anyway, I wil wash n wash n wash for a year.... I mus nt b lazi liao.. Hee.. Meanwhile, I start wit cookin rice too.. Seldom eat at hm cos workin in e wkdays. So I wil try my rice cookin skills on wkends. Haha... For a year too... Ya... N oso mop n sweep e floor.. Wat is it gt to do wit bein a chef? Mus learn al ma... Hmm.. Mus start plannin for my future liao la... I duno which path I wana.. Is either I take up a specialist course which my colleague is takin in NP, or continue wit a degree in Biz Adm, or take up courses in hospitality... Haiz.. Wonder hw to choose bt nv mind.. Time wil tel which path I choose reali choose... I m countin dw to my graduation next year liao.. Hopefully I passed al my modules which the results will b out on 28 Feb... *Bless miii* I wan to get out of tat sch asap... Cos of some idiots in my class... Anyway... I jus hope things are smooth tis year... Arrghh.....

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