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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...

What do u have on weekend??

I'm always envy when friends head out for meals over the weekends. But come to think of it, I am superb fortunate because I had my meals at home and is all home-cooked, be it my or my guy's house. It is more comfortable to dine at home right? So I'm not envy anymore.

Most of the time I will be at my guy's place so from breakfast till supper, is all at his house. I must say that his eldest sister is a great cook. You name it, she knows it. My guy too. He whips up meal sometimes and other times, is just for me exclusively. So that's the reason why I will grow fat. It gives me the reason to run even more. Anyway, nothing beats home-cooked food. So be appreciative. 

And for those who don't know, it is a typical Singaporean home-cooked meal. Don't find it gross or whatsoever. Cos I may think some of your food are gross too! Respect for others okay? Enjoy the little visual food feasting!







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