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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...
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Food Review | Flames of India

If it wasn't for my colleagues who brought me for a farewell lunch, I won't know there is this Indian restaurant just behind the campus. The moment you stepped into the restaurant, you find it quiet. No music played to create some atmosphere and not much of customers despite lunch hours. So easily you can get a seat. But I find it uncomfortable with that sort of dead silence in the restaurant. Especially at that moment when you realized your table were the only occupied one. 

Here it serves Indian cuisine in buffet style at affordable price. The buffet spread were quite decent in taste with a good amount of choices. Veggies and meat, your choice. Plus naan and papadum. I especially love papadum. That thin, crispy and round cracker. But eat in moderation because it can be quite heaty when you overeat them. This makes me miss the Indian stall at the old Science canteen in NUS. I love their food and I don't know why.




My colleague's 2nd round. I think she loves ladyfingers very much. Not for me. I am more of a meat and fried food eater. Haha... She had been here many times and raved about their food. 


Saw these drinks beside the cashier counter. Looks interesting though I have never tried. Especially when it wrote Basil Seed Drink with 3 different flavours: Orange, Pomegranate and Lychee. 

So pop by if you are near there or even working at that building. No queue and you can find a seat easily. Unless somebody booked the whole restaurant for event. 

Flames of India
1 Science Park Road, Science Park 2
#01-11, The Capricorn
Singapore 117528
Nearest MRT: Kent Ridge
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