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Spice Into the New Year: A Start-Work Lunch at Xiang Xiang Hunan Cuisine

Xiang Xiang Hunan Cuisine at 8-10 Mosque Street Happy Lunar New Year to all my readers, wherever you may be. I started work today (19.02.2026). Although not many colleagues were around, I still managed to gather a few close ones for a “start-work lunch” at a fancy restaurant that serves Chinese cuisine. After some discussion, we decided on Xiang Xiang Hunan Cuisine in Chinatown. Even better, it was my first time trying their food. I’ve always known it to be a popular spot with notoriously long queues. Thankfully, we arrived early because right after we were seated, a steady stream of patrons began pouring in. Snacks & Ice Cream Corner for patrons once you enter As we entered the restaurant, we were greeted by the Snacks & Ice Cream Corner located opposite the waiting area. I didn’t even realize it was there until we were about to leave! My colleagues especially loved the Golden Horn Snack, but I thought both options, including the Crispy Crust, were equally good. And yes, that...
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Food Review | Ipoh Lou Yau Bean Sprouts Chicken

To max out our calories, we went for a random dinner at IMM while waiting for our queue to buy his Note 4. Been passing by this food outlet every time when we pop by IMM. So pop in since not crowded. Known for their kampong chicken. Needn't to say much what they are selling.

Chicken Rice Set (above)
My husband had that chicken rice set that comes with a soup, beansprouts and a plate of kampong chicken. This set is quite decent. He made a comment that the rice we cooked at home is tastier than theirs. Oops...

Curry Yong Tau Foo Hor Fun
I love this curry hor fun which suits my palate esp the spicy level. If you are a non-spicy taker like me, this is good. You get fried wantan, fishball (1 and only) and some other stuff. Quite a decent bowl, again. Nothing to shout about indeed.

Curry Yong Tau Foo Hor Fun

Pork Ball Soup 
While having my curry hor fun, I had their one and only fishball inside. It tastes somehow fresh and decent. And this pork ball is kind of rubbery though tasty soup. Thus will prefer to have their fishball soup instead.

Handmade Minced Meat Beancurd Skin Pancake
I would recommend this dish as a side because it is crispy on the outside and tasty on the inside, which means the fillings are well-marinated. A little juicy too.

Along with Calamansi Juice and Warm Barley water to quench our thirst.

They are at: 2 Jurong East Street 21, #01-K09 IMM S(609601) Nearest MRT: Jurong East
Their website: Ipoh Lou Yau 
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