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Thriving in Old Age: Simple Care Strategies

When we were kids, it wasn’t easy for our parents to watch us grow up and transition into independent adults. Now watching our parents grow older is never easy too, especially when memory begins to fade. Over the past few years, particularly since the COVID period, I started noticing small changes in my mum as time goes by. At first, it was forgetfulness. Then it began to hit hard with repetition, confusion, and moments that felt unfamiliar. Brought them out to the mall for a walk. What makes it harder is that my dad is her primary caregiver, managing almost everything at home while the rest of us live separately. Like many families, we’re learning as we go, figuring out how to support both of them in ways that are practical, sustainable, and compassionate. Please don't pretend you haven't been frustrated at all during this process. We all know how hard it's been. The more you care, the more it gets into you. So, are you really okay? If you’re in a similar situation, here a...

Culinary | Hungry Post!

Recently, I have got no mood to maintain this blog. Lots of draft. Probably I should just post more photos than telling grandmother's story. Let's start.


BAKING

One day, I tried baking this choc chips but failed. Either I didn't mix well or I didn't handle the oven well. Boo... what on earth are those charred chips? 





COOKING


Obvious about what I'm gonna cook right? Yes... Laksa on a weekend despite the terrible weather. 


Here is a pot of Laksa. Lots of ingredients right? So love my Happy Call pot. Can contain just for 2 of us to last at least lunch and dinner. Bravo.


COOKING


One dinner on an evening of weekday. I totally run out of idea what to have for dinner. This shall solve it perfectly.


COOKING


Guess what I'm cooking? Answer is.................................................................... Hokkien Mee. I posted on FB Group and was asked for the recipe. But actually we based on our impression of Hokkien Mee to whip up the dish. Others might use prawns heads to boil the soup but what we did was you dry small shrimps to do the soup (for cooking). 


So tasty but then 2 things to improve: more moist and also not to use frozen squids. Overall taste was BEST!


BAKING

Used the pre-mix my SIL gave it to me but still, after many attempts in adjusting the temp, it failed. She encountered such problem too with this premix but no problem for others. 



Realize many poke holes right? Was testing if it is properly baked. But only the outer part is baked but not in the middle. Boo...


COOKING

One weekend dinner. There are veggie, soup and meat. 



Documented again my cooking + 30% of my hub's cooking. Basically cooking at home during weekend is love. Enough of takeaway food for 5 days straight. Sometimes I do cook my own dinner on weekdays if I feel like it. My own dinner. Not including the hub's dinner. His is mainly takeaway. 

Stay tune for updates. Probably soon...

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