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New in Singapore: Lentor Modern First Look & Food Guide

There’s always something exciting about checking out a new mall in Singapore, especially one that’s been quietly building buzz before you’ve even stepped foot in the area. This time, I found myself heading to Lentor on a Saturday afternoon, right after wrapping up my online classes, curious to see what this new spot had to offer. I’ll admit, this was my first time exploring the Lentor neighbourhood, so I wasn’t quite sure what to expect. Would it feel like a hidden gem, or just another addition to Singapore’s ever-growing list of malls? With a mix of anticipation (and hunger), I set out to explore Lentor Modern , ready to see if its food options, atmosphere, and overall vibe lived up to the hype. In this post, I’ll be sharing my first impressions, what you can expect when visiting, and of course, the food spots that caught my attention. If you’re planning a visit or just curious about what’s new in this part of Singapore, here’s a closer look at Lentor Modern through a foodie’s lens b...

Food Review | Back for Dian Xiao Er

It has been long since I stepped in Dian Xiao Er and finally our dinner was settled at Vivocity outlet. 

All I have to say is the taste of all the 4 dishes we ordered remained just as good and still never fail to impress. Service is good and serves every dish promptly. They did some renovation and the layout was slightly different. But that doesn't matter. Good food taste is priority. Let my photos do the talking.

Prawn Balls w Chef’s Special Spices (New Dishes)
Prawn Balls w Chef’s Special Spices (New Dishes)
Xiao Er Fried Tofu (Healthier Choice)
Xiao Er Fried Tofu (Healthier Choice)
Baby Kai-Lan with Salted Fish & Lime (All-Time Favourite)
Duck Roasted with Ten Wonder Herbs (All-Time Favourite)

Visit them now. I recommend all the dishes above. My all-time favourite. Guilt-free meal, esp when you are on a health conscious diet, like me.

Read my past posts about them here:

Dian Xiao Er is Good! (2011)
Food Review - Dian Xiao Er (2013)

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