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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...
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Food Review | Song Fa Bak Kut Teh

I think Song Fa this Bak Kut Teh brand is quite common among us Singaporeans and not only they have outlets at old shophouses in Chinatown area but now at shopping mall too. Been to the one at New Bridge Road with my ex-colleagues when I'm working at Raffles Place. Not bad though I don't really know how to appreciate Bak Kut Teh except using the soup to cook noodles. Hey... it taste good you know. 

Here at Seletar Mall, 15 mins drive from my house, I settled for a Friday dinner with husband at Song Fa. No queue yet at 6+ in the evening but when we are seated, the queue formed from both sides of their outlet.


Top: We ordered each a bowl of Premium Loin Ribs. Superb tasty and peppery soup. And it is refillable for free. That's what they are famous for. Bak Kut Teh. I can't finished the ribs because too filled with the soup and our sides. Quite meaty and tender ribs. Slide off the bone easily and 'clean'. 

Bottom: Finally. I had some fresh dough fritters to dip in my soup. You peeps must have done the same like I do. Don't bluff. Haha... Ordered a medium one. The rest a small. Luckily because the taste is just mediocre. Just don't wanna be having the BKT purely. 


At times, you just wanna have something lighter, like their Sliced Pork and Fish plus a bowl of Mee Sua. 




You can see how old school their food outlet concept is. I like. You see vintage fan and radio display, wall arts and many more. That tells the number of years this food brand has been around. 

Tip(s): Share a big bowl of BKT with your friend (if only just the 2 of you). Order a dough fritters and 1 more side dish will do. Focus all on the BKT. Top with their Home Made Barley drink to quench your thirst, if needed.

I must say it is good indeed for their BKT although I seldom go for it. Reasonably priced. But if you ask whether worth to queue for it or not, I would say No. Anyway, you just gotta try if you haven't. Don't mind me anyway.

They are at: 33 Seng Kang West Avenue, The Seletar Mall, #01-39/40/41 S797653
Nearest LRT: Fernvale
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