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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...

Media Invite | Japan Food Town - Spring Lunch Fair

From now till 21st May, visit the restaurants at Japan Food Town located at Level 4 of Wisma Atria for their Spring Lunch Fair. Be amazed by what each restaurant has to offer for this Spring Lunch Fair Menu. Don't miss it!

Back to Yomoda Soba again for a bowl of Standard Mixed Soba that costed $11.80++. Served with a hot bowl of soup, the ingredients topped on the warm soba were nicely presented in four (4) sections: cucumbers, beansprouts, crumbs and seaweed flakes. Looks like it is telling us the start of a new cycle of 4 seasons: Spring, Summer, Autumn and Winter. Then with a small serving of chilli in the middle section and the mixing sauce underneath the soba, mixed them well to ensure the sauce blended with the soba and its ingredients.

With mouthful, you get that crunch from the cucumbers and beansprouts. If you love beansprouts, they provided a small container of beansprouts for you to add on. The taste was flavourful and spicy but not overwhelming which suited my palate. I enjoyed it even more because it was served with warm soba. If you love warm soba like me, you might love this. 




Just in case you missed my previous post on the first visit to Yomoda Soba, click on the link here.

Thank you J Passport and Yomoda Soba.

Yomoda Soba
435 Orchard Road
#04-53, Wisma Atria
Japan Food Town
Singapore 238877
Nearest MRT: Orchard (North-South Line)
Opening Hours: 11.30am to 10.00pm Daily

And if you haven't, download J Passport now on App Store or Google Play for a 'passport' to around 200 Japanese brands/outlets.

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