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Birthday Bliss: Our Korean Lunch at Gochu!

Gochu Korean Dining at Orchid Country Club Twenty-seven may be a date on the calendar, but April 27th was all about me! To celebrate me this year, I headed for a short holiday to South Korea with my husband, and we ain't over with Korea even when the holiday is over. We headed to Gochu Korean Dining at Orchid Country Club for my birthday lunch.  The dining area with a golf range view He initially suggested Japanese food at Himawari, but you know how it is when a new restaurant opens in a familiar spot, curiosity wins every time. Gochu Korean Dining now occupies the space, sporting a unique, cave-like interior that I was dying to check out in person.  Luckily, it was a Monday and the lunch crowd wasn't too overwhelming. Since it was just the two of us, we managed to snag seats right at the counter. Water arrived almost immediately while we seated and browsing through the menu. In true fashion, I hadn't done any "homework" before visiting; I love going into a new ...
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Food Review | A1 Abalone Noodle

I keep hearing from the husband about this raving A1 Abalone Noodle and how his contractor's whole family go crazy over it because it tastes good and sometimes when lady luck is with you, prepare to find 2 abalones inside the pack. Well... happen to pop in Giant Hypermarket and saw that it is on promotion ($3.05, UP: $3.95) so I bought 2 packs to try. Excuse me. Don't wishful thinking that is those 5 in one pack. NO! It is a single packet that cost this expensive. Great. This shall be my dinner for tonight.



So the packet contains these 3 items mainly, Emperor Herb Chicken Spices Powder, noodles and abalone along with its sauce. The spice powder tastes like Bak Kut Teh (probably the herbal taste) at first but thereafter, Myojo Chicken Tanmen seasoning taste came along. Oh... the combination is easily determined. However, it didn't give me that 'Wow' factor. Also, the abalone is tiny little one. *roll eyes* There is some sauce along with the abalone so I just pour all in without wasting. 



Rather than a plain bowl of noodles, I add in 2 slices of Tau Pok, cut into 4 pieces each slice and throw in to cook. I have some balance in the fridge so why not?

If asked whether worth the buy, I would say no need to go craze over it. It is just another packet of expensive instant noodles with a tiny abalone. I understand there are probably more expensive ones out there. So probably if you really want to try, go ahead. Experience it yourself to determine worth or not. Different taste buds tell different stories. Sometimes, human like myself need to 'throw away' some money before you know its worthiness. Maybe a balance of those liking it or not.

I don't hate nor like. 
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