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The Secret to Perfect Homecooked Fried Rice + My Husband's Childhood Recipes

If there is one ultimate comfort food that instantly feels like home, it has to be a steaming plate of fried rice. But if you ask three different people how they cook it, you’ll probably get three completely different answers! In our household, fried rice isn't just a quick way to clear out the fridge, it's a trip down memory lane. Recently, my husband took over the wok to recreate two nostalgic fried rice recipes he grew up eating as a youngster, alongside our go-to classic version. Watching him cook reminded me that the best meals don’t require fancy ingredients; they just require a few time-tested techniques. Whether you're craving a rich, glossy Kicap Manis version or a classic shrimp stir-fry, here are the absolute must-do steps and golden rules from our kitchen to yours to ensure your fried rice turns out perfectly separate, fluffy, and packed with flavor every single time! 3 Different Recipes, 3 Different Colours of Fried Rice Master Tip #1: The Fried Rice Foundation...
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Food Review | A1 Abalone Noodle

I keep hearing from the husband about this raving A1 Abalone Noodle and how his contractor's whole family go crazy over it because it tastes good and sometimes when lady luck is with you, prepare to find 2 abalones inside the pack. Well... happen to pop in Giant Hypermarket and saw that it is on promotion ($3.05, UP: $3.95) so I bought 2 packs to try. Excuse me. Don't wishful thinking that is those 5 in one pack. NO! It is a single packet that cost this expensive. Great. This shall be my dinner for tonight.



So the packet contains these 3 items mainly, Emperor Herb Chicken Spices Powder, noodles and abalone along with its sauce. The spice powder tastes like Bak Kut Teh (probably the herbal taste) at first but thereafter, Myojo Chicken Tanmen seasoning taste came along. Oh... the combination is easily determined. However, it didn't give me that 'Wow' factor. Also, the abalone is tiny little one. *roll eyes* There is some sauce along with the abalone so I just pour all in without wasting. 



Rather than a plain bowl of noodles, I add in 2 slices of Tau Pok, cut into 4 pieces each slice and throw in to cook. I have some balance in the fridge so why not?

If asked whether worth the buy, I would say no need to go craze over it. It is just another packet of expensive instant noodles with a tiny abalone. I understand there are probably more expensive ones out there. So probably if you really want to try, go ahead. Experience it yourself to determine worth or not. Different taste buds tell different stories. Sometimes, human like myself need to 'throw away' some money before you know its worthiness. Maybe a balance of those liking it or not.

I don't hate nor like. 
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