Crispy Puff

Some called it cream puff. But never mind what it is called. The making is different, of course.

Came across when I was buying home some bread from Swee Heng. 

Priced at $1.20, this wonderful puff made my day. Been long since I had one and my ideal is a chilled one. So I brought home and chill in the fridge. Awesome taste. The massive cream purging out and was just at the right tone of sweetness. And it is smooth too. Topped with icing, you can't imagine that it actually has a soft texture from its crispy look and the buttery taste wasn't that obvious. Unbelievably good. 


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