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End of an Era: Visiting Boh Geh Uncle Canteen One Last Time

Sitting outdoor under the trees As bus 117 rolled through Seletar, Singapore's modern aerospace hub, I took a moment to just look out the window and enjoy the unusually serene greenery. My destination was 398 Piccadilly,  home to the legendary Boh Geh Uncle Canteen or Canteen 398 . I wouldn't have rushed down this week if not for my dad. He had forwarded a picture of the canteen from a friend's group chat with a urgent reminder: 'Go visit and record down the place before it's gone!' Since I live nearby, I knew I couldn't miss out (or FOMO maybe). With their last day of operation officially set for 18 September 2026 , I headed out on its final week to experience this rustic piece of history for the first and one last time. Will never see such sights in Singapore again Stepping off the bus onto Piccadilly felt like stepping straight into a time machine. Hidden within distance from Seletar Camp,   Boh Geh Uncle Canteen  isn't just an ordinary eating spot, i...

Crispy Puff



Some called it cream puff. But never mind what it is called. The making is different, of course.

Came across when I was buying home some bread from Swee Heng. 

Priced at $1.20, this wonderful puff made my day. Been long since I had one and my ideal is a chilled one. So I brought home and chill in the fridge. Awesome taste. The massive cream purging out and was just at the right tone of sweetness. And it is smooth too. Topped with icing, you can't imagine that it actually has a soft texture from its crispy look and the buttery taste wasn't that obvious. Unbelievably good. 

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