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Back After 27 Years: Homemade Mala Pig Blood Soup + BONUS recipe

Since the deadly Nipah virus outbreak in 1999 and the sales ban of a long  27-year , this beloved ingredient, Pig Blood Curd (Blood Tofu) has finally made its official return to our grocery shelves in June 2026 after being approved by Singapore Food Agency. The elderly group of Singapore will definitely feel nostalgic. The moment I spotted it at the supermarket (after many attempts), memories came rushing back. From the first time I had in Hong Kong decade ago and subsequently in Taiwan too.  And immediately bought 4 packs in a row at Giant Supermarket to share with my folks. Now I knew exactly what I had to make for dinner: a fiery, deeply satisfying bowl of Mala Pig Blood Curd Soup . The best part about making this at home? You can customize it completely. Here is how we whipped up this comforting, nostalgic meal in our kitchen. CP Foods has made it possible The Ingredients: Note: The beauty of a homemade mala soup is flexibility! You can throw in absolutely anything you lov...
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Times Up!

I guess is really to my max. Or should I say is because of my upcoming examinations which causes so much of mixed feelings. 

I don't wish for a desk-bound job anymore. I wish to do something of my interest. 

But I don't think I can do it. Or is there another way out?

I like photography. Especially on food photography. But I haven't got the money to invest on a good camera.

Some say should start from small before you buy a professional ones. Ya I guess so.

I have always wish to be a freelance photographer. Taking up ad-hoc assignments. 

I ♥ that. Hope to fulfill this wish soon.

Another one that I had in mind is b my own boss. A cafe. 

And I will make sure that the photos on menu will be all taken by myself.

Plus the food which will also be prep and made by myself. 

To be frank, I'm into baking, cooking and food photography.

So I shall kick start my plan! Once started, no turning back.

And is gonna be a good, long term investment.

♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
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