Lao Ban Soya Beancurd 老伴豆花

October 06, 2026

Celebrating 30 Years of Starbucks SG: Hunting Down 8 Iconic Store Stamps in 2 Weeks

Whether you’re team YouTube or team Blog, I’ve got you covered! Moving forward, I’ll be pairing my video uploads with extra-detailed blog posts so you get the full scoop every time. In honor of Starbucks’ 30th Anniversary in Singapore (opened in 14.12.1996) , they released exclusive store stamps across 8 iconic outlets . I set out on a two-week mission to collect every single one. And it turned out to be equal parts of café exploration and endurance test; braving the intense tropical heat of Singapore and racking up serious steps as part of my daily exercise, just to reach outlets like Gardens by the Bay! But discovering new stores and filling up my journal made every step worth it. Here’s how the whole quest went down! Grab a journal card at any of the 8 iconic stores and get started! #1 Stop - Chinatown My stamp hunt officially kicked off at the 37 Smith Street outlet in Chinatown, the most convenient starting point for me since it’s just one stop train ride from my office during m...

I'm not sure why there is a craze over this beancurd. I have tried it myself for the 3rd time. 2 times treat and 1 time I pay for it. Yup... soft and delicate, bits of sweet which is still bearable. Nothing special to me. Main outlet at Old Airport Road. Subsequently 2 more outlets at Maxwell Market and basement of One Raffles Place. Okay is definitely a long q. And people are buying in bulk. Hahaha... Like 7 bowls. Sometimes I do c 14 - 17 bowls one shot. OMG! The price is reasonable. Not pricey sort. I had it at One Raffles Place outlet. Starts from 8.30am I think. Then by noon, sold out. Den it comes again at 4pm, the new batches. Is still long q. Foreva. Hey tell me what is the thingy that attracts them to q for it.