Another HK style Cha Chaan Teng concept in Singapore. Whenever you see Cha Chaan Teng, what will you be reminded of? Bolo bun, egg tart, wonton noodles, a few to name. I love having Bolo bun with a slice of butter kiap in between, especially served right of the oven.
Trying out Tsui Wah with my friends when we met on a Saturday morning. Luckily we came early before the lunch crowd formed and got our seat within minutes. Because it was near lunch so decided to try their noodles and leave the bolo bun and sandwich experience to the next round, hopefully with my family (spotted one outlet at JEM) or through food delivery.
KAGOSHIMA-STYLE BRAISED PORK CARTILAGE & WONTONS IN FISH SOUP WITH MIXIAN $10.50
Kagoshima is a city on Kyushu Island, Japan. I suppose they followed the style of cooking from Japanese chef (one of Kagoshima's famous food is Kurobuta Pork).
Reviewed by my friend: Mediocre taste but the pork has a fair bits of meat than 肥肉. It can be better if there is some vegetables (at least some xiao bai cai). The soup is still okay, along with some shrimp wontons. The noodles look like 粗米粉, don't you think? But it was a type of rice noodles from Yunnan Province.
ASSORTED VEGETABLES AND PRAWNS CURRY WITH STEAMED RICE $16.00
Reviewed by my friend: smooth curry, neither too sweet or spicy which strikes a balance in the overall taste (suitable for me) and a good proportion of curry veg and rice. But it was tad too expensive for simple ingredients like broccoli, eggplants, potatoes, prawns and so on.
Can I suggest the separate of veg and curry so that customers can decide on their own to mix or not the veg into the curry. Some might want to have veg on its own and drizzle the rice with curry for taste. Just saying.
WONTONS WITH SHRIMP ROE IN FISH SOUP WITH NOODLES $9.50
For my order, it didn't appetizing on first look but the noodles has a good bite texture like traditional fine noodles 细蓉面. Soup was sweet and came with 5 shrimp wontons. 👍👍👍
Unless you have better recommendation for this dish, please let me know and I'm gonna bring Mister along to try. But for now, this will do the trick.
HOT YUEN YEUNG $3.50
How to miss a cup of hot Yuen Yeung when you dine in a Hong Kong style restaurant? A mix of coffee and milk tea, needed only 1 sachet of sugar for the perfect taste (mild sweetness). The cup looks a little comical like teacup comes alive (did you spot the eyes?).
Gonna bring Mister to try their 细蓉面 because he loves the texture from these type of fine noodles. And the last time he had a good taste of it was during our transit at HK International Airport.
Probably will update here again with others in their menu the next time. Stay tune. Cheers!
Location: Tsui Wah @ Jewel #03-230
Disclaimer: All the above were paid by writer. Not sponsored post. All reviews are based on writer's preference and taste bud and does not represent anyone else other than herself.