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Singapore Reimagined through A Local Scenic Traveler’s Eyes

They say Singapore is small, fast-paced, modern and in foreigners' eyes: man-made. But if you slow down and change your angle, it’s also incredibly scenic with histories going back to the 1800s - 1900s. And not just that, it is a free walkable tour. Or maybe you can cycle around too by spending a small amount to rent a bicycle. As a local Singaporean, it’s easy to take the streets we walk every day for granted. But lately, I’ve been picking up my camera again to look at my home country through the eyes of a traveler. No rushing, no text-heavy guides. Just Singapore, reimagined. By Your Truly. FULLERTON SQUARE How to get there: Alight at Raffles Place MRT Station, take Exit G . The interchange station in CBD area, serving the North-South Line (NSL) and East-West Line (EWL). The Fullerton Hotel Singapore with Marina Bay Sands in the background Cavenagh Bridge with The Fullerton Hotel in the background The former General Post Office and the Exchange Anderson Bridge  is par...
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[RECIPE] Keto Cookies - Squid Game Theme



Honestly, my bakes had to fill the Mister's stomach in the morning before he headed out for work. So I couldn't be doing Dalgona Candy for the sake of the trend. So after some thoughts, Cookies were the best option and I did not need to get cookie cutters to make those shape, just a cup or a chopstick and pressed on the cookie for the shape. It worked out well for me so you could too.

Most importantly, I used what I have in the kitchen to make it. Utilizing as much as possible. Reduce food wastage and prevent money wasted.


Ingredients:
  • About 50g of butter, softened
  • About 70g of cream cheese, softened
  • 1 tbsp of caster sugar
  • 2 tsp of Vanilla Extract
  • 1/2 tsp of salt
  • 1 egg (about 63g with shell)
  • 3 cups of Almond blanched flour
  • 1/2 cup Oreo Cookie Crumbs
Method:
  1. Preheat oven at 180°C.
  2. Beat softened butter, cream cheese and sugar till light and fluffy.
  3. Add in vanilla extract, salt and egg to beat well with the mixture.
  4. Once done, add in almond flour 1/2 cup at a time. Make sure mix well.
  5. Then add oreo cookie crumbs and let it mix well. You will get a crumbly texture that still sticks.
  6. Lay a baking sheet on the tray. Scoop and roll the dough into round shape before pressing it flat with your palm.
  7. Press the dough and do the Squid Game Shaping with a cup and chopstick. Don't press overly hard so as the shape shows up.
  8. Bake for 15 mins or until the side turns golden brown.
And I did the game myself by breaking it. How did I fare? Would I get 'shot down' or pass? Hahaha... I felt this recipe should be of soft cookies type. Or was it just me who did wrong in some steps? 

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