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Celebrating 30 Years of Starbucks SG: Hunting Down 8 Iconic Store Stamps in 2 Weeks

Whether you’re team YouTube or team Blog, I’ve got you covered! Moving forward, I’ll be pairing my video uploads with extra-detailed blog posts so you get the full scoop every time. In honor of Starbucks’ 30th Anniversary in Singapore (opened in 14.12.1996) , they released exclusive store stamps across 8 iconic outlets . I set out on a two-week mission to collect every single one. And it turned out to be equal parts of café exploration and endurance test; braving the intense tropical heat of Singapore and racking up serious steps as part of my daily exercise, just to reach outlets like Gardens by the Bay! But discovering new stores and filling up my journal made every step worth it. Here’s how the whole quest went down! Grab a journal card at any of the 8 iconic stores and get started! #1 Stop - Chinatown My stamp hunt officially kicked off at the 37 Smith Street outlet in Chinatown, the most convenient starting point for me since it’s just one stop train ride from my office during m...
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Food Review | Indomie ~ Mi Goreng Salted Egg Flavour

#Throwback Post

Salted Egg frenzy. Probably over by now. Maybe. There was one time, anything can be Salted Egged. Salted Egged Squid, Salted Egged Chips and so on. 😏 Why don't have Salted Egg water?

Then Indomie came out with Salted Egg Mi Goreng. I have no doubt about Indomie because their original Mi Goreng is always a must buy when we go Batam for a one day shopping. Some more they sell Jumbo pack which you don't find in Singapore. Jumbo pack seems to be more fulfilling to our tummy.



The yellowish thingy was Salted Egg powder, on top of the usual seasoning. I felt skeptical upon looking at it, wondering how it would taste like.


Ta da... Done with the noodles at al dente (not too soggy till it lost the springy texture) and ready to mix them all up and ready to tuck in for dinner. Hopefully it tasted good. *Fingers crossed*


Nay... I didn't get enough of the salted egg flavour. It just tasted very normal (but not as good as their original Mi Goreng). With just a few mouthful of it, I'm done. Actually I just finished everything because the portion wasn't big (obviously). Once I was always asked to try different flavour from their range of instant noodles but then I'm still stuck with original Mi Goreng. Because it is still the best. You see, don't say I never try. Now I have tried and it wasn't up to my expectation I have for original flavour, too bad. I will not go try others unless someone vouch for it. Cheers.
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