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New in Singapore: Lentor Modern First Look & Food Guide

There’s always something exciting about checking out a new mall in Singapore, especially one that’s been quietly building buzz before you’ve even stepped foot in the area. This time, I found myself heading to Lentor on a Saturday afternoon, right after wrapping up my online classes, curious to see what this new spot had to offer. I’ll admit, this was my first time exploring the Lentor neighbourhood, so I wasn’t quite sure what to expect. Would it feel like a hidden gem, or just another addition to Singapore’s ever-growing list of malls? With a mix of anticipation (and hunger), I set out to explore Lentor Modern , ready to see if its food options, atmosphere, and overall vibe lived up to the hype. In this post, I’ll be sharing my first impressions, what you can expect when visiting, and of course, the food spots that caught my attention. If you’re planning a visit or just curious about what’s new in this part of Singapore, here’s a closer look at Lentor Modern through a foodie’s lens b...
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Food Review | Indomie ~ Mi Goreng Salted Egg Flavour

#Throwback Post

Salted Egg frenzy. Probably over by now. Maybe. There was one time, anything can be Salted Egged. Salted Egged Squid, Salted Egged Chips and so on. 😏 Why don't have Salted Egg water?

Then Indomie came out with Salted Egg Mi Goreng. I have no doubt about Indomie because their original Mi Goreng is always a must buy when we go Batam for a one day shopping. Some more they sell Jumbo pack which you don't find in Singapore. Jumbo pack seems to be more fulfilling to our tummy.



The yellowish thingy was Salted Egg powder, on top of the usual seasoning. I felt skeptical upon looking at it, wondering how it would taste like.


Ta da... Done with the noodles at al dente (not too soggy till it lost the springy texture) and ready to mix them all up and ready to tuck in for dinner. Hopefully it tasted good. *Fingers crossed*


Nay... I didn't get enough of the salted egg flavour. It just tasted very normal (but not as good as their original Mi Goreng). With just a few mouthful of it, I'm done. Actually I just finished everything because the portion wasn't big (obviously). Once I was always asked to try different flavour from their range of instant noodles but then I'm still stuck with original Mi Goreng. Because it is still the best. You see, don't say I never try. Now I have tried and it wasn't up to my expectation I have for original flavour, too bad. I will not go try others unless someone vouch for it. Cheers.
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