Healthy breakfast ideas
If you are unsure what actually a healthy breakfast is, do read up on this article which can be found in Yahoo! Healthy Breakfast Ideas. And also some breakfast ideas which you can try on.
Don’t skimp on breakfast, it’s quite simply the most important meal of the day. Breakfast might just be the last thing on your to-do list in the morning, but if you’re short on time, grab a quick breakfast that doesn’t consume too much time or get it ready the night before. Here are some some healthy breakfast options, a combination of south Indian, north Indian, ready-made and continental options.
"A healthy breakfast is the most important meal of the day,” says Dr Jyothi Prasad, chief dietitian, Manipal Hospital, Bangalore.“There’s a nearly ten-hour long gap between dinner and breakfast, during which the body is on fast mode. As the name suggests, breakfast is the meal you eat to break that fast,” explains Dr Prasad, “It refuels your body with essential nutrients to kick-start your day. So don’t skip it."
Daliya: “Popular up north, daliya (broken wheat) makes for an excellent breakfast option,” says Dr Prasad. Daliya is unrefined wheat, loaded with fibre and complex carbohydrates, it’s healthy and can be made in a jiffy. Dr Prasad recommends adding a handful of nuts to make daliya a perfect, complete breakfast.
Dosa: “Choose a multi-grain dosa — what we call adai down south — over the regular kind,” suggests Dr Prasad. It packs in multiple nutrients – just what you need to jumpstart your day. However, make sure you use a non-stick pan, and less oil though.
Eggs: While eggs make for an excellent breakfast option for kids, adults must tread cautiously. “Get your lipid profile checked,” recommends Dr Prasad, before you go on an egg eating spree. If your cholesterol is high, make sure you stay away from egg yolk. A good source of protein, selenium and riboflavin, egg whites are low in saturated fat and cholesterol. So beat in one or two egg whites, add some chopped veggies (cut and store in refrigerator), a pinch of turmeric, salt and red-chilli powder to taste — mix and scramble or make an omelette. “You can add a slice of brown bread, if you choose,” says Dr Prasad.
Steamed idlis: Your neighbourhood supermarket is most likely to have a stock of idli batter. Cook idlis the night before, if you’re too rushed in the morning. Eat idlis with honey, it’s yummy and won’t require additional time for making chutney or such. In the morning, microwave idlies, pour some honey and you’re ready to go.
Oats: High in fibre, oats is known to help regulate blood sugar levels and keep cholesterol under check. What more? It’s easy to make too. Again, Dr Prasad suggests adding nuts and fruits or dried fruits to that oat porridge.
Poha (flattened rice): Poha is simple to make and takes very little time too. “Add veggies like peas, and perhaps even carrots into your poha to make it more nutritious,” says Dr Prasad. Keep some roasted groundnuts handy to add that extra zing to your poha, groundnuts are also healthy as they pack in antioxidants, folate and a host of other nutrients.