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Back After 27 Years: Homemade Mala Pig Blood Soup + BONUS recipe

Since the deadly Nipah virus outbreak in 1999 and the sales ban of a long  27-year , this beloved ingredient, Pig Blood Curd (Blood Tofu) has finally made its official return to our grocery shelves in June 2026 after being approved by Singapore Food Agency. The elderly group of Singapore will definitely feel nostalgic. The moment I spotted it at the supermarket (after many attempts), memories came rushing back. From the first time I had in Hong Kong decade ago and subsequently in Taiwan too.  And immediately bought 4 packs in a row at Giant Supermarket to share with my folks. Now I knew exactly what I had to make for dinner: a fiery, deeply satisfying bowl of Mala Pig Blood Curd Soup . The best part about making this at home? You can customize it completely. Here is how we whipped up this comforting, nostalgic meal in our kitchen. CP Foods has made it possible The Ingredients: Note: The beauty of a homemade mala soup is flexibility! You can throw in absolutely anything you lov...
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Beer Time @ Beer Market

Is simply a night for the ladies @ Beer Market, Clarke Quay. My first visit there with my ladies. Cool concept when it comes to buying drinks. Stock market price. Ups and downs. Buy low and drink high! That's their slogan. Wahahaha... Wait for the right price and call for the waiter or waitress. Order food thru the menu as usual. So does mocktails, cocktails etc. Wow... So high... And that's the night for our gossiping and laughters till 10+ before we head home for the night.







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