Aesthetic Feel in the Middle of a Hotpot Restaurant |
Finally met up with my ladies even though not at full strength (again). Searching for a place for this gathering and to be fair, shall find somewhere centralized. Plaza Singapura is good enough (at least for me... lol). Happen to come across FuFu Pot (I love steamboat/hotpot btw) and settled for it straight with reservation (without much consultation from the ladies). I saw that they have Stinky Tofu Pot but not all my friends appreciate that. Anyway, let me share what we had for the night.
KOREAN ARMY STEW $19
Korean Army Stew (Budae Jjigae) |
TONKOTSU MISO $23
Tonkotsu Miso๐ |
SPICY TOMATO $25 THAT WASN'T SPICY ENOUGH |
COLLAGEN SOUP POT $24 - LOOKS MORE LIP-SMACKING THAN TONKOTSU MISO |
KOREAN BIG SKEWER $9
Cheese torched on top and the sauce was overpowering (according to my friend) |
DRINK MENU
I had Hot Japanese Matcha Tea $3 (refillable) ๐which you can choose between Hot and Cold, the same goes for Yuzu Tea $5.50. My girlfriend has a 'good time' finishing her Mango Passion Fruit Slushies for $5.50 ๐. Kind of worth it for the size.
THE DIFFERENT BINGSUS $5.80 ~ $10
I would say Injeolmi Bingsu๐is my favourite because of the pieces of mochi with fine peanut/almond powder on top and the red bean paste right below. The shaved ice was so fine and fluffy without any crusty ice texture. Pulut Hitam ๐was okay and not too sweet when mixed with the shaved ice but still not as good as my favourite. Didn't try Lychee Bingsu but pretty to look at.
Overall, it wasn't as great as we expected. The price was kind of steep given that the hotpot portion was small and the taste was average with standard ingredients. I think their highlight is Stinky Tofu pot which we did not try. The dessert portion was also too small (like rice bowl size) compared to other Bingsu shops in Singapore. Really, photos can be deceiving so asked their staff about the portion size to avoid disappointment.
Nowadays, we scan the QR code on the table for menu and ordering (sometimes payment too). And even adopting a robotic waiter to serve up some of your orders. Moving towards a futuristic dining experience. Good and bad. Cheers.