Skip to main content

NEW POST

Painting My Plate: Transforming Food Photos into Watercolor Art

I just had to share these with you. After editing some of my food photos using AI, I was completely blown away by the results. They turned out in this gorgeous, soothing watercolor style that looks like authentic canvas paintings. I’ve put together a few collages so you can compare my original photos side-by-side with the AI-transformed versions and see the difference for yourself. I won't be listing the full recipes in this home cooking post as this is purely a visual showcase, but if you're curious about how I cooked any of these dishes, you can find the full step-by-step details in my YouTube Short videos at each section. For now, I hope these soft, artistic edits bring a little bit of comfort and inspiration to your screen! Air-Fried Drumlets/Mid-Wings (not Frozen Chicken) Air fryer recipes are an absolute lifesaver. Beyond keeping meals healthy, you save so much oil, which is a nice bonus when we all need to be a bit more mindful of our energy and resource consumption! IY...
Read more
Labels

Food Review | Tiong Bahru Yong Tao Hu


Went Leisure Park Kallang after work to get a new washing machine from Mega Discount Store. Once done, time for dinner. Walked around in search for food and happen to come across this Tiong Bahru Yong Tao Hu. A lousy foodie me who didn't even know of this existence. I only know the one at People's Park Food Centre that always have a long queue and sold out even before lunch time end.

This place served authentic Hakka Yong Tao Hu that are freshly made and in their menu, there are different combinations to choose from; dry, soup or laksa base, yellow noodles, beehoon or kway teow or any two. Sides like otah, prawn rolls, veggie and big fishcake. Here our picks:


Signature Yong Tao Hu (Dry) with Yellow Noodles $7.20

Simple bowl of YTH, mixed with sweet and chilli sauce. Just like any YTH. But here, you don't get to choose the ingredients but take what is given. Tofu, fishballs and beancurd skin wrapped with fish stuffing. But the noodles portion was not a lot even though we got a Large one. 



Yong Tao Hu Laksa with Beehoon + Yellow Noodles $6.60

This laksa base was good and not diluted. Same amount of ingredients given like their Signature. Always love having yellow mee, sometimes adding beehoon to it. I always believe that yellow mee has this good absorption of taste when cooked.





Big Fish Cake $3.50

According to the culinary instinct of my husband, he said that in order to achieve such crisps on the outside without losing the taste and moist on the inside, it required the hot oil and fast frying. Nice and I love it so much. 


For thirst quencher, we ordered a Iced Barley and Lime at $1.80 each. 

Overall, it was alright but the noodles portion isn't that filling and definitely not worth the price. But apparently, it seems like by 8+ at night, their food were sold out. So probably it was good in others' opinion.

Tiong Bahru Yong Tao Hu
5 Stadium Walk #01-29
Leisure Park Kallang
Singapore 397693
Nearest MRT: Stadium (Circle Line)
Labels:

Popular Posts