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Painting My Plate: Transforming Food Photos into Watercolor Art

I just had to share these with you. After editing some of my food photos using AI, I was completely blown away by the results. They turned out in this gorgeous, soothing watercolor style that looks like authentic canvas paintings. I’ve put together a few collages so you can compare my original photos side-by-side with the AI-transformed versions and see the difference for yourself. I won't be listing the full recipes in this home cooking post as this is purely a visual showcase, but if you're curious about how I cooked any of these dishes, you can find the full step-by-step details in my YouTube Short videos at each section. For now, I hope these soft, artistic edits bring a little bit of comfort and inspiration to your screen! Air-Fried Drumlets/Mid-Wings (not Frozen Chicken) Air fryer recipes are an absolute lifesaver. Beyond keeping meals healthy, you save so much oil, which is a nice bonus when we all need to be a bit more mindful of our energy and resource consumption! IY...
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Food Review | Peach Garden [[CLOSED AT OCC]]

I guess I'm the sort of food blogger who doesn't go around the island to get a taste of the different variety of food available in Singapore. But I will make an effort to explore a new place when I have a date with my husband or my bestie. And that is when you will see my review. 

Long story cut short. So I brought my husband for a birthday treat here at Peach Garden @ Orchid Country Club which is just a 5 minutes drive from our home. Convenience and also we can get some groceries from NTUC if needy.

Honestly I have no idea of what Peach Garden has to offer but knowing that it is a Chinese restaurant and serves Cantonese cuisine, the variety will somehow be the same as what other restaurants has to offer so it shan't fail us in terms of the quality and taste.

XO酱萝卜糕拼咸蛋软壳蟹 
Fried Carrot Cake w XO Chili Sauce accompanied with Deep-fried Soft Shell Crab with Salted Egg Yolk 

 The carrot cake can be done in smaller cubes. Soft shell crab is crispy and love it when it is coated with salted egg yolk. 


虫草花乌鸡炖天使翅 
Double-boiled Yoshikiri Shark’s Fin with Black Chicken and Cordycep Flower 

 Good to have though the shark fins can be a little bit more. Chinese herbs used to nourish our body.


金银蒜蒸鲈鱼扒 
Steamed Fillet of Sea Perch with Golden Garlic and Superior Soy Sauce 

 It brings out the real taste of the fish through garlic without having much seasoning. Guilt-free dish.


黄金汁大明虾 
Pan-fried King Prawn with Pumpkin Sauce

 Prawn can be fresher, sauce was nice and blends well with the food.


鲍鱼仔炒鸳鸯饭 
Fried “Ying Yang” Rice with Baby Abalone 

 Mild savoury taste and uses brown rice. Baby abalones too cute and chewy. Healthier choice to be honest.


精美甜品 
Mango-Sago 

 A decent and refreshing dessert with small chunks of mango. 


The good thing about choosing a set menu is that you save the time in deciding and they will portion out before serving up individually. And you won't over eat or waste food. On the other hand, you just gotta take whatever is set for you in the menu. You may not like one thing or two from the menu. 

Do make a reservation online before you decided to go for a meal. Enjoy!

Peach Garden @ Orchid Country Club
1, Orchid Club Road
#02-35, Social Club House
Singapore 769162
Nearest MRT: Yishun (NS Line)
Shuttle bus service to and from Yishun MRT and OCC.
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