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Back After 27 Years: Homemade Mala Pig Blood Soup + BONUS recipe

Since the deadly Nipah virus outbreak in 1999 and the sales ban of a long  27-year , this beloved ingredient, Pig Blood Curd (Blood Tofu) has finally made its official return to our grocery shelves in June 2026 after being approved by Singapore Food Agency. The elderly group of Singapore will definitely feel nostalgic. The moment I spotted it at the supermarket (after many attempts), memories came rushing back. From the first time I had in Hong Kong decade ago and subsequently in Taiwan too.  And immediately bought 4 packs in a row at Giant Supermarket to share with my folks. Now I knew exactly what I had to make for dinner: a fiery, deeply satisfying bowl of Mala Pig Blood Curd Soup . The best part about making this at home? You can customize it completely. Here is how we whipped up this comforting, nostalgic meal in our kitchen. CP Foods has made it possible The Ingredients: Note: The beauty of a homemade mala soup is flexibility! You can throw in absolutely anything you lov...

Food Review | Peach Garden [[CLOSED AT OCC]]

I guess I'm the sort of food blogger who doesn't go around the island to get a taste of the different variety of food available in Singapore. But I will make an effort to explore a new place when I have a date with my husband or my bestie. And that is when you will see my review. 

Long story cut short. So I brought my husband for a birthday treat here at Peach Garden @ Orchid Country Club which is just a 5 minutes drive from our home. Convenience and also we can get some groceries from NTUC if needy.

Honestly I have no idea of what Peach Garden has to offer but knowing that it is a Chinese restaurant and serves Cantonese cuisine, the variety will somehow be the same as what other restaurants has to offer so it shan't fail us in terms of the quality and taste.

XO酱萝卜糕拼咸蛋软壳蟹 
Fried Carrot Cake w XO Chili Sauce accompanied with Deep-fried Soft Shell Crab with Salted Egg Yolk 

The carrot cake can be done in smaller cubes. Soft shell crab is crispy and love it when it is coated with salted egg yolk. 


虫草花乌鸡炖天使翅 
Double-boiled Yoshikiri Shark’s Fin with Black Chicken and Cordycep Flower 

Good to have though the shark fins can be a little bit more. Chinese herbs used to nourish our body.


金银蒜蒸鲈鱼扒 
Steamed Fillet of Sea Perch with Golden Garlic and Superior Soy Sauce 

It brings out the real taste of the fish through garlic without having much seasoning. Guilt-free dish.


黄金汁大明虾 
Pan-fried King Prawn with Pumpkin Sauce

Prawn can be fresher, sauce was nice and blends well with the food.


鲍鱼仔炒鸳鸯饭 
Fried “Ying Yang” Rice with Baby Abalone 

Mild savoury taste and uses brown rice. Baby abalones too cute and chewy. Healthier choice to be honest.


精美甜品 
Mango-Sago 

A decent and refreshing dessert with small chunks of mango. 


The good thing about choosing a set menu is that you save the time in deciding and they will portion out before serving up individually. And you won't over eat or waste food. On the other hand, you just gotta take whatever is set for you in the menu. You may not like one thing or two from the menu. 

Do make a reservation online before you decided to go for a meal. Enjoy!

Peach Garden 
@ Orchid Country Club
1, Orchid Club Road
#02-35, Social Club House
Singapore 769162
Nearest MRT: Yishun (NS Line)
Shuttle bus service to and from Yishun MRT and OCC.

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