Skip to main content

NEW POST

From Tokyo, With Love: My Husband’s Travel Gallery

​He’s back at it! After his last trip to Osaka & Kyoto, he’s heading to Tokyo this time. When I first heard the news, I was skeptical: "Wait, what? We just got back three months ago from celebrating Christmas and your birthday!" But then I thought well, it’s Japan. You don’t say no to Japan. ​Looking through his itinerary, I noticed a few familiar spots we’ve already visited together. Haha... On repeat mode.  ​And this time he really hit the jackpot with the timing: right place, right time for the Cherry Blossoms. ​Here is a peek into his photo gallery. Considering that he isn't a photo taking person, I appreciate his best effort here. More Japan for all you peeps out there.  DAY 1 GALLERY Cherry Blossom Season in Tokyo, Japan When I told my dad that my husband was in Tokyo enjoying the cherry blossoms, he grumbled a little and joked that both the blossoms and Mount Fuji must not like him. After all, he’s visited Japan twice for the purpose and still hasn’t seen eithe...
Read more
Labels

Food Review | HONGUO (Revisit)

I'm back for HONGUO again after almost 2 years. A real long hiatus. Well... you just gotta try something else till it brings you back where you start.

Simple dinner. Just one side. Enough to fill 2 hungry souls up.

Garlic Cucumber
Naturally, cucumbers are refreshing fruits (technically) to have on hot weathers, esp if you slice and put them in fridge for hours or till it is chilled. Here is a simple dish and kind of easy to cook too. Garlic, soya sauce and sesame oil in mixture, then pour over it. Or maybe put the cucumbers into the sauce mixture for absorption of taste. I shall do it at home myself. Interesting find.

Lotus XO Seafood Fried Rice
Right from the start, when we talk about seafood fried rice, I will first turn to their seafood varieties like prawns and/or squids. Sometimes, crabsticks. Then the freshness of their seafood. I give it a pass for their seafood items here. Lastly, I will turn to their rice. Fragrance and you taste the every rice grains. Flavourful, and top with some spring onion. That is how Fried Rice should be.

Lotus Chicken Chop Fried Rice
The last time we came for dinner at Honguo, my husband had this chicken chop fried rice. I shall not comment further on their rice because is the same as above. Here, we talk about the chicken chop. At the right texture, it tastes a little juicy but fatty. A little suggestion here is to cut the chicken chop further half, smaller pieces for easy consumption. The batter can be a little less to get the taste of chicken much closer with every bite.


They are at: 133 New Bridge Road Chinatown Point #02-34 Singapore 059413
Nearest MRT: Chinatown (NEL)
Facebook Page: https://www.facebook.com/HONGUO
Labels:

Popular Posts