Skip to main content

NEW POST

Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...
Read more
Labels

Food Review | HONGUO (Revisit)

I'm back for HONGUO again after almost 2 years. A real long hiatus. Well... you just gotta try something else till it brings you back where you start.

Simple dinner. Just one side. Enough to fill 2 hungry souls up.

Garlic Cucumber
Naturally, cucumbers are refreshing fruits (technically) to have on hot weathers, esp if you slice and put them in fridge for hours or till it is chilled. Here is a simple dish and kind of easy to cook too. Garlic, soya sauce and sesame oil in mixture, then pour over it. Or maybe put the cucumbers into the sauce mixture for absorption of taste. I shall do it at home myself. Interesting find.

Lotus XO Seafood Fried Rice
Right from the start, when we talk about seafood fried rice, I will first turn to their seafood varieties like prawns and/or squids. Sometimes, crabsticks. Then the freshness of their seafood. I give it a pass for their seafood items here. Lastly, I will turn to their rice. Fragrance and you taste the every rice grains. Flavourful, and top with some spring onion. That is how Fried Rice should be.

Lotus Chicken Chop Fried Rice
The last time we came for dinner at Honguo, my husband had this chicken chop fried rice. I shall not comment further on their rice because is the same as above. Here, we talk about the chicken chop. At the right texture, it tastes a little juicy but fatty. A little suggestion here is to cut the chicken chop further half, smaller pieces for easy consumption. The batter can be a little less to get the taste of chicken much closer with every bite.


They are at: 133 New Bridge Road Chinatown Point #02-34 Singapore 059413
Nearest MRT: Chinatown (NEL)
Facebook Page: https://www.facebook.com/HONGUO
Labels:

Popular Posts