I remember I was attending a half day workshop (I think) and before it commences, was talking with my colleagues. And out of no where, the air-fryer topic popped out in mind and out from my mouth instantly. So talking about what we cook with it and I concluded that I'm a processed food lover. I admit I am and I love frying frozen food. One of my colleague was asking how to use (as in temperature and timing). But because I use it to cook like hashbrowns (my top fav), fishballs and blah blah blah. I can only tell her that the only proper food I fry with it was marinated chicken wings or mid joints, which you peeps have probably saw it in my Instagram or previous posts.
So I wanna be one best blogger to share my year plus experience with my airfryer, as in sharing the temperature and timing for those food that I have air-fried so far. All these takes trial and error. Not fully cooked, fried again and so on. Till you get the hang of it, an airfryer at home is all so convenience for w…
Comments
Post a Comment