Bon Appétit at L’Angélus | Food Review
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| Welcome to L’Angélus at 85 Club Street |
When my colleague stumbled upon this quintessentially French treasure that has pleased not just her taste bud but also with the warm and cozy ambience, she brought us here for my advanced birthday lunch.
A stroll down the shophouses of Club Street under the sunny afternoon, L’Angélus is Singapore's oldest single-location French restaurant that serves one of the most authentic and highly appreciated French cuisine since 1998. Awarded Restaurateurs de France, L’Angélus values the French gastronomy by offering traditional French cooking prepared with high-quality air-flown ingredients and complemented by a specially curated French wine selection.
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| Alfresco seating at L’Angélus (Credit: MM) |
I liked that it channels the vibes of a chic Parisian bistro. The alfresco seating with bistro tables on sidewalk that is shaded by parasols or trees is so perfect for people-watching with a glass of wine just like cafés and restaurants in Paris, France. They really like to place their tables facing the road.
Inside the restaurant, a classic touch of antique furniture and vintage French posters on the walls. Full of gems for lovers of older vintage. The attention to detail and sophistication of French dining are reflected on the table setting with the use of white linen tablecloths, polished silverware, and crystal glassware. And the soft lighting that casts a warm glow over the room enhances the cozy and romantic mood while dining.
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| Painted in what looks like Sunflower yellow |
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| The wall of vintage French posters |
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| A warm glow over the room |
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| Service Counter |
Now let's change our Asian appetite to a French one because French Cuisine tends to come in real small or even one bite portion that surely can't fill up our Asian stomach. Plus we didn't drink because it was still a working day. The French dining culture based on my little knowledge is that they don't rush their meals and prefer to linger over each course, engage in conversation, and appreciate the food’s presentation and flavors. So they can just sit there up to hours.
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| FOIE GRAS TERRINE |
Chose this as the entrées because I want the real taste of Foie gras. On first bite, it was soft and delicate with buttery taste. Then comes the smooth and little creamy aftertaste. Paired with a slice of sourdough and a spoonful of sweet onion chutney.
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| HUÎTRES DE HYOGO |
My colleagues were indulging on the 3 pieces of Hyogo Oysters with a squeeze of lemon juice on top. An oyster toast for them.
THE MAINS
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| FILET DE VIVANEAU À LA DUGLÉRÉ |
The Pan Seared Red Snapper has that mild sweet taste with firm and lean texture. Plating around with green zucchini, potatoes, tomato and white wine cream sauce.
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| JOUE DE PORC PROVENÇALE |
Braised Iberico Pork Cheek has a delicate nutty taste with crisp sides and neither too dry nor juicy but not that soft texture.
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| STEAK FRITES |
Medium Rare Classic Australian Angus Tenderloin that was tender and came with chips seems to be the best choice of all.
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| Lemon Mousse Meringue |
The torched meringue with lemon mousse in the middle, a chocolate shortbread as the base and a dap of Salted Caramel Sauce on the side. Overall taste was well-balanced.
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| Sausage-looking Chocolates |
And we finished our meal with a plate of three tiny chocolates. At first I thought it was sausages before I actually tried it. That was very unique. Thank you Michelle and Sharon for the French dining experience.
L’Angélus
85 Club Street, Singapore 069453
Nearest MRT: Maxwell (TEL) / Telok Ayer (DTL)
Website: https://www.langelus.sg/
Disclaimer: Not a sponsored post. All the above were paid by the writer's friends. All reviews are based on her and her friends' preference and taste buds and do not represent anyone other than herself and friends.
