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Starbucks Weave RWS Is Here... But with a Digital Twist

Welcome to my happy place a.k.a Starbucks at Weave Sentosa If you haven't heard yet, Resorts World Sentosa just welcomed Starbucks Weave on July 16 , and I was on the ground on July 17 to explore every corner after half a day at work. And can I say that it was my happiest day because I'm at my happy place? While the ambiance and coffee were incredible, the store’s Bearista mascots stole my heart. Every corner with their presence is photo-worthy for sure. And I couldn't help but wonder: what would these charming mascots look like living in a fully animated, dreamlike world? Thanks to a bit of AI magic, I reimagined my photos with the help of the photo editor and it turned the store's backdrop into an animated storybook setting without altering our beloved Bearistas one bit! Here’s a peek at the photo story and try spotting the difference.  Celebrating their 30th Anniversary in Singapore on 14 December 2026 RECOMMENDED SOUVENIRS/GIFTS FOR TOURISTS Highly recommend to get ...
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[RECIPE] Egg Mayo Sandwich


I love Egg Mayo Sandwich. The last time I made was way before I got married. You know, you hang around with colleagues who are mummies, you get lots of tips on cooking, group buy lobangs and so on. That's how I know how to make Egg Mayo. Grateful for that bunch of ladies.

Used to buy from outside too when on the go but find it quite expensive for 2 slices of stuffed bread cut into half, to make it look huge or something. This is how they earn. What to do, right? So now I decided to make them again because I'm bored with hashbrown sandwich.

Ingredients:
- 3 hardboiled eggs, dice or mash
- 1-2 tbsp of Mayonnaise
- Dash of salt and pepper
- Lettuce and/or cucumber for a crunch

Method:
1) In a pot of boiling water, put in the eggs and cooked for 15 mins.
2) Once done, go through cold water before peeling the shells away.
3) On the cutting board, halve the eggs and dice the white and yolk.
4) Put the diced eggs in a box and add in mayonnaise to mix well.
5) So long as the mayonnaise is enough to cover the eggs, you don't need to add more.
6) Add salt (sparingly) and pepper to taste.
7) Serve with lettuce and cucumber after spreading the Egg Mayo on bread.
8) Chill the remaining for next day consumption.

The serving should last about 3-4 breakfasts.
But that is when you use 1 layer (2 slices of bread) each breakfast.

Bon Appetit.
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