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Beyond the Camera: What I Didn't Show You in My Korea TravelVlog

Haeundae Blueline Park - Songjeong Station If you’ve been following along with my recent Korea travel series over at my YouTube Channel , you’ve already seen some of the biggest highlights and the most unforgettable views from our 8-day itinerary. But as any creator knows, the video editing room floor leaves behind some of the best, most intimate moments. Between rushing to catch tour buses, adjusting camera angles, and simply wanting to step back and just soak in the atmosphere without a lens in my face, there were a handful of stunning places that never made it into the final vlogs. So, consider this blog post the "bonus footage." Now I’m sharing the stories, the hidden history, and the quiet morning walks from three incredible and distinct villages: Seongeup Folk Village in Jeju, Ikseon-dong Hanok Street in Seoul, and Gamcheon Culture Village in Busan .  Before I begin, have you watch the video on Jeju Water World ?  Osulloc Tea Museum ~ in Jeju Island Our itinerary inc...
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[RECIPE] Egg Mayo Sandwich


I love Egg Mayo Sandwich. The last time I made was way before I got married. You know, you hang around with colleagues who are mummies, you get lots of tips on cooking, group buy lobangs and so on. That's how I know how to make Egg Mayo. Grateful for that bunch of ladies.

Used to buy from outside too when on the go but find it quite expensive for 2 slices of stuffed bread cut into half, to make it look huge or something. This is how they earn. What to do, right? So now I decided to make them again because I'm bored with hashbrown sandwich.

Ingredients:
- 3 hardboiled eggs, dice or mash
- 1-2 tbsp of Mayonnaise
- Dash of salt and pepper
- Lettuce and/or cucumber for a crunch

Method:
1) In a pot of boiling water, put in the eggs and cooked for 15 mins.
2) Once done, go through cold water before peeling the shells away.
3) On the cutting board, halve the eggs and dice the white and yolk.
4) Put the diced eggs in a box and add in mayonnaise to mix well.
5) So long as the mayonnaise is enough to cover the eggs, you don't need to add more.
6) Add salt (sparingly) and pepper to taste.
7) Serve with lettuce and cucumber after spreading the Egg Mayo on bread.
8) Chill the remaining for next day consumption.

The serving should last about 3-4 breakfasts.
But that is when you use 1 layer (2 slices of bread) each breakfast.

Bon Appetit.
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