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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...

Food Review | Pecori-An Japanese Restaurant

I have to make this clear that for me, I seldom read reviews before heading to a particular restaurant for my meal. Only at times but not all the time. Because I believe each individual has their own unique taste bud. Good or bad reviews, it doesn't really matter because it may turn out good for you. You never know. Usually my visit to restaurants are impromptus. No queue, I will pop in and try. And most importantly, I don't care if the restaurants/food outlets are crowded with people (which seems like their food are nice) and  I paid for my meals. Unless I label my post with invites. If everyone keeps to themselves when they feel it isn't nice or whatever, the restaurants/food outlets will never improve and always think they serve the best food. But end of the day, it all depends on individual. You can't strike off that restaurant just because of that bad reviews. You need to try before judging. That's it! 

Here I am at Pecori-An, a Japanese restaurant that serves main courses, sides and hotpots. I remember the previous owner of that same unit is Secret Garden, which serves steamboat. Anyway, wanted to try Bijin Nabe at Tsukada Nojo which is just a unit away from Pecori-An but the waiting time leads us to choose an alternative. So that choice is Pecori-An.

Anyway, it didn't turn out what my friend and I expected. Ordered a hotpot (on promotion), Curry udon and their Antyobi Potato fries. 

Chicken Soup Hotpot + Ingredients for 1 pax
Big Oysters
Hotpot
This hotpot looks very healthy with lots of vegetables and also the mushrooms. As for the chicken, too big a chunk with the skin on. It shouldn't be in this way. But the saving grace will be their soup base. Another collagen soup wannabe. But still far from it. 

Curry Udon
When it wass served up to us, quite turned off at the chicken and the colour of that curry. The udon was good. The curry taste was quite light and not very flavourful. The chicken was the worst I guess. I like skin off but here, it is not. The cut was a little to big. And it didn't blend in with the curry. This one fails me big times. I can have better ones elsewhere. 

Antyobi Potato fries
The plate of fries is quite oily as seen on the plate. Truffle fries wannabe. But the taste is not there yet. Quite disappointed. Not worth the money. 

Oh they have a free mini buffet spread with limited variety like pudding, salad and so on.

Visit them at:

Pecori-An Japanese Restaurant
133 New Bridge Road
#02-39 Chinatown Point
Singapore 059413
Nearest MRT: Chinatown (NEL/DTL)

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