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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...

Food Review | Morganfield's

Now at The Star Vista, I have 3 places in mind to try. Boston Seafood Shack, Bornga and Morganfield's. I filter out most of the restaurants there to come out with these 3 and my friend picked the last one. Alright. Let's try. 

A Pint of Calsberg
It's been awhile since the last drinking session with my ladies. So most of the time when I meet them, confirm drink, esp when you have just tt one drinker girlfriend. Lol.

Half Slab Hickory BBQ Spare Ribs
I guess this is gonna suit my hub's taste bud. He tasted ribs from other places that turns him off. I think this is good though to me is like mediocre taste. The sauce over the ribs is sweet, he might not like but I think he won't resist. Half a slab for 2 pax is more than enough when you gonna have a seafood basket. I seriously can't stuff myself so much. I'm a fried food person and so most of the time I stuff myself with the below.

Seafood Basket
Serving for 2 pax. Chips, calamari, prawns and fish. Fresh prawns (Bingo!), chewy squid and fresh fish. Mama mia. I love to make my own coleslaw and I love having it. Any recipes you wanna share? Email to me at iamstellachen@ymail.com. 

I always like to go for seafood platter/basket wherever I go, esp when I don't see anything I fancy. This is the best solution to settle a meal. Don't you think so? At least for me. 

A few hours of chat over the dinner with friends is the best ever time spent after a long day at work.

Morganfield's Restaurant
1 Vista Exchange Green,
#02-23, The Star Vista,
Singapore 138617
Website: http://www.morganfields.com.sg/
Nearest MRT: Buona Vista

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