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Back After 27 Years: Homemade Mala Pig Blood Soup + BONUS recipe

Since the deadly Nipah virus outbreak in 1999 and the sales ban of a long  27-year , this beloved ingredient, Pig Blood Curd (Blood Tofu) has finally made its official return to our grocery shelves in June 2026 after being approved by Singapore Food Agency. The elderly group of Singapore will definitely feel nostalgic. The moment I spotted it at the supermarket (after many attempts), memories came rushing back. From the first time I had in Hong Kong decade ago and subsequently in Taiwan too.  And immediately bought 4 packs in a row at Giant Supermarket to share with my folks. Now I knew exactly what I had to make for dinner: a fiery, deeply satisfying bowl of Mala Pig Blood Curd Soup . The best part about making this at home? You can customize it completely. Here is how we whipped up this comforting, nostalgic meal in our kitchen. CP Foods has made it possible The Ingredients: Note: The beauty of a homemade mala soup is flexibility! You can throw in absolutely anything you lov...
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Food Review | Morganfield's

Now at The Star Vista, I have 3 places in mind to try. Boston Seafood Shack, Bornga and Morganfield's. I filter out most of the restaurants there to come out with these 3 and my friend picked the last one. Alright. Let's try. 

A Pint of Calsberg
It's been awhile since the last drinking session with my ladies. So most of the time when I meet them, confirm drink, esp when you have just tt one drinker girlfriend. Lol.

Half Slab Hickory BBQ Spare Ribs
I guess this is gonna suit my hub's taste bud. He tasted ribs from other places that turns him off. I think this is good though to me is like mediocre taste. The sauce over the ribs is sweet, he might not like but I think he won't resist. Half a slab for 2 pax is more than enough when you gonna have a seafood basket. I seriously can't stuff myself so much. I'm a fried food person and so most of the time I stuff myself with the below.

Seafood Basket
Serving for 2 pax. Chips, calamari, prawns and fish. Fresh prawns (Bingo!), chewy squid and fresh fish. Mama mia. I love to make my own coleslaw and I love having it. Any recipes you wanna share? Email to me at iamstellachen@ymail.com. 

I always like to go for seafood platter/basket wherever I go, esp when I don't see anything I fancy. This is the best solution to settle a meal. Don't you think so? At least for me. 

A few hours of chat over the dinner with friends is the best ever time spent after a long day at work.

Morganfield's Restaurant
1 Vista Exchange Green,
#02-23, The Star Vista,
Singapore 138617
Website: http://www.morganfields.com.sg/
Nearest MRT: Buona Vista
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