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Birthday Bliss: Our Korean Lunch at Gochu!

Gochu Korean Dining at Orchid Country Club Twenty-seven may be a date on the calendar, but April 27th was all about me! To celebrate me this year, I headed for a short holiday to South Korea with my husband, and we ain't over with Korea even when the holiday is over. We headed to Gochu Korean Dining at Orchid Country Club for my birthday lunch.  The dining area with a golf range view He initially suggested Japanese food at Himawari, but you know how it is when a new restaurant opens in a familiar spot, curiosity wins every time. Gochu Korean Dining now occupies the space, sporting a unique, cave-like interior that I was dying to check out in person.  Luckily, it was a Monday and the lunch crowd wasn't too overwhelming. Since it was just the two of us, we managed to snag seats right at the counter. Water arrived almost immediately while we seated and browsing through the menu. In true fashion, I hadn't done any "homework" before visiting; I love going into a new ...
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Food Review | Morganfield's

Now at The Star Vista, I have 3 places in mind to try. Boston Seafood Shack, Bornga and Morganfield's. I filter out most of the restaurants there to come out with these 3 and my friend picked the last one. Alright. Let's try. 

A Pint of Calsberg
It's been awhile since the last drinking session with my ladies. So most of the time when I meet them, confirm drink, esp when you have just tt one drinker girlfriend. Lol.

Half Slab Hickory BBQ Spare Ribs
I guess this is gonna suit my hub's taste bud. He tasted ribs from other places that turns him off. I think this is good though to me is like mediocre taste. The sauce over the ribs is sweet, he might not like but I think he won't resist. Half a slab for 2 pax is more than enough when you gonna have a seafood basket. I seriously can't stuff myself so much. I'm a fried food person and so most of the time I stuff myself with the below.

Seafood Basket
Serving for 2 pax. Chips, calamari, prawns and fish. Fresh prawns (Bingo!), chewy squid and fresh fish. Mama mia. I love to make my own coleslaw and I love having it. Any recipes you wanna share? Email to me at iamstellachen@ymail.com. 

I always like to go for seafood platter/basket wherever I go, esp when I don't see anything I fancy. This is the best solution to settle a meal. Don't you think so? At least for me. 

A few hours of chat over the dinner with friends is the best ever time spent after a long day at work.

Morganfield's Restaurant
1 Vista Exchange Green,
#02-23, The Star Vista,
Singapore 138617
Website: http://www.morganfields.com.sg/
Nearest MRT: Buona Vista
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