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Spice Into the New Year: A Start-Work Lunch at Xiang Xiang Hunan Cuisine

Xiang Xiang Hunan Cuisine at 8-10 Mosque Street Happy Lunar New Year to all my readers, wherever you may be. I started work today (19.02.2026). Although not many colleagues were around, I still managed to gather a few close ones for a “start-work lunch” at a fancy restaurant that serves Chinese cuisine. After some discussion, we decided on Xiang Xiang Hunan Cuisine in Chinatown. Even better, it was my first time trying their food. I’ve always known it to be a popular spot with notoriously long queues. Thankfully, we arrived early because right after we were seated, a steady stream of patrons began pouring in. Snacks & Ice Cream Corner for patrons once you enter As we entered the restaurant, we were greeted by the Snacks & Ice Cream Corner located opposite the waiting area. I didn’t even realize it was there until we were about to leave! My colleagues especially loved the Golden Horn Snack, but I thought both options, including the Crispy Crust, were equally good. And yes, that...

Food Review | Morganfield's

Now at The Star Vista, I have 3 places in mind to try. Boston Seafood Shack, Bornga and Morganfield's. I filter out most of the restaurants there to come out with these 3 and my friend picked the last one. Alright. Let's try. 

A Pint of Calsberg
It's been awhile since the last drinking session with my ladies. So most of the time when I meet them, confirm drink, esp when you have just tt one drinker girlfriend. Lol.

Half Slab Hickory BBQ Spare Ribs
I guess this is gonna suit my hub's taste bud. He tasted ribs from other places that turns him off. I think this is good though to me is like mediocre taste. The sauce over the ribs is sweet, he might not like but I think he won't resist. Half a slab for 2 pax is more than enough when you gonna have a seafood basket. I seriously can't stuff myself so much. I'm a fried food person and so most of the time I stuff myself with the below.

Seafood Basket
Serving for 2 pax. Chips, calamari, prawns and fish. Fresh prawns (Bingo!), chewy squid and fresh fish. Mama mia. I love to make my own coleslaw and I love having it. Any recipes you wanna share? Email to me at iamstellachen@ymail.com. 

I always like to go for seafood platter/basket wherever I go, esp when I don't see anything I fancy. This is the best solution to settle a meal. Don't you think so? At least for me. 

A few hours of chat over the dinner with friends is the best ever time spent after a long day at work.

Morganfield's Restaurant
1 Vista Exchange Green,
#02-23, The Star Vista,
Singapore 138617
Website: http://www.morganfields.com.sg/
Nearest MRT: Buona Vista

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