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Is This Busan's Best View? My First-Timer's Day Tour Itinerary

To be completely honest, despite visiting South Korea 11 years ago, I had never actually stepped foot in Busan until this trip. Coming here for the first time, my takeaway might surprise you: to me, it felt like just another city in Korea with a change to seaside backdrop. Perhaps it was the specific pacing and activities of our tour itinerary, but it didn't completely reinvent the wheel for me. That said, Busan still offered some incredibly unique sights and massive modern infrastructure right against the ocean. From riding the iconic Haeundae Blueline Park beach train to sipping coffee 100th floor in the sky. If you're curious about what a first-timer's structured Busan tour looks like, here is an honest breakdown of how we spent our day checking out the ultimate views of Busan in two days. Check out our YouTube Premiere today 18 May 2026 at 4pm of Songdo Cloud Trail Riding the Rails: Haeundae Beach Train to Cheongsapo One of the highlights of the structured tour was expe...
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Culinary | Homemade Pizza

I'm back again to share recipe from this morning. I made pizza for our brunch and tea-time with the help of my breadmaker for the dough. So fun so far. I should have make full use of the breadmaker to motivate me to bake instead of just cooking. No regrets investing on this breadmaker.

The serving is for 2 pax.



Dough Ingredients (Using Panasonic SD-P104 Breadmaker)
  • 280g Bread flour
  • 15g Butter
  • 1 tbsp (12g) Brown sugar
  • 1 tbsp (6g) Milk powder
  • 1 tsp (5g) Salt
  • 190ml cold water
  • 1 tsp (2.8g) Instant dry yeast
Select Menu 10 on the breadmaker and start. Once done, take the dough out immediately as fermentation will proceed further.

Dough Making
  • Divide the dough into 3 pieces with a scraper for thin pizza dough.
  • Shape them into ball shape and cover them with towel for 10 - 20mins.
  • Roll them on the cooking paper and poke holes on the dough with a fork.
Pizza Ingredients (share between 3 pizza dough)
  • 1 Red Pepper, slice thinly
  • 0.066kg of Salami White, slice half
  • 3 slices of Smokey BBQ Slice Wrapped Cheese
  • 70g of Sliced Shiitake Mushroom
  • 2 cups (about 8 chunks) of pre-packed Tori Kara-age, slice it into small pcs
  • XO Dried Prawn Chilli Sauce, as base sauce
  • Ketchup
Method

1. Spread the 1st layer of sauce which is XO Dried Prawn Chilli Sauce, follow by Ketchup.

2. Top it with salami first, then other ingredients.

3. Lastly your cheese on top. 

4. Bake in preheated oven of 180-200 deg C for 15mins.

I actually bought Salami, Cheese and Shiitake Mushroom and use whatever ingredients I have in the fridge to make the pizza. Creativity. The husband said don't need to purposely buy pizza sauce. So the Dried Prawn Chilli Sauce and Ketchup are our pizza base sauce. And it turns out well. He loves it. But actually he orchestrates this pizza idea and I just do it all by myself. Odd shapes again. Didn't roll it evenly but then it still tastes good. The warm weather in Singapore able my dough to rise well and bigger. Woohoo....

Hope you peeps like it. More to come.  


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