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Get a Taste of Ms Durian's Original Mao Shan Wang Durian Cake

If there’s one thing that always gets me excited, it’s finding local food creators who are genuinely passionate about what they do. So when the folks at Ms Durian ,  a cozy homegrown durian bakery and café, reached out to feature their star bake, I was totally onboard! What caught my attention right away is the story behind the brand. Founder Ling basically grew up in the trade, raised by her father who has been dealing durians for over 60 years. With that kind of heritage, their philosophy is simple: keep it authentic, real, and uncompromising on quality while preserving their family recipe. This post will feature their Signature 15cm Original Mao Shan Wang Durian Cake  that is built around pure, premium fruit: two whole layers of real Mao Shan Wang flesh tucked inside light, low-sugar chiffon cake , without a single drop of artificial flavorings. You can really tell when a bakery lets the natural sweetness and richness of good durians speak for itself. Here is my honest br...

New Beginning

27 February 2020

More than a month ago when I got down to write out my feelings about job interviews.

How annoying and frustrating it is to be asked 'Why did you just quit without finding a job first?'.
Mind your own business. Quit w/o a job doesn't mean I'm bad or lousy, whatever you can think of.
Just the way I want it to be.

Period.

Now, I'm done with it. Got a job on my 5th interview since Nov 2019.
Congrats.

Either they are easy with their selection, or just my luck has come.
Either way, I'm happy.
At least they never really ask in details about that annoying question.

3rd week on the job. Still surviving. Just need time to adapt.

Till then...

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