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Exploring Katong: From Iconic Laksa to Vintage Finds (BONUS! POP Bakery)

Date of Visit: 19 September 2026 A weekend date with your partner doesn’t always require an expensive meals, an overpriced plane ticket or an elaborate itinerary. Sometimes, the best trips are right in our own backyard that blends in rich local flavors, a walk down memory lane, and a relaxed afternoon exploring historic neighborhoods. If you're looking for a perfect day trip in Singapore, here is how we spent a meaningful weekend re-exploring the charm, nostalgia, and hidden gems of Katong and Marine Parade. My hubby will be the storyteller for the day. Nostalgic Detour: Roxy Square Address: 50 East Coast Rd Singapore 428769 Nearest MRT: Marine Parade (TEL) We kicked off our day with Roxy Square . Built on the historic site of the old Roxy Theatre, this spot retains a quiet retro charm. Wandering through its classic tailor shops, traditional beauty salons, and quiet music nooks felt like stepping into another era; a true hidden gem for anyone who appreciates the quieter side of her...
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[RECIPE] Curry Seafood Paella (Ricecooker Method)


A Spanish rice dish with a mix of ingredients from meat, veggie, seafood and seasoning. It feels like our local dish Fried Rice or Nasi Goreng. Simple dish and easy to cook especially for amateur cook like myself.

Instead of short grain rice, we just use our basmati rice (long grain type). Attempt No. 2 and still a success!


Ingredients:

- 250g Prawns
- 250g Squids
- 3 to 4 pcs of Crabsticks, cut in small pcs
- A handful of Green peas
- Chopped Spring onions
- Parsley
- Chopped Onions
- 1.5 cups of long grain Rice (basmati rice)
- Chicken Broth
- Water


Seasoning for rice:

- 2 tsps of Chilli powder
- 3 tsps of Cumin powder
- 2 tsps of Turmeric powder
- Pepper


Cooking Method:

1. Soak rice for 30mins to 1 hr. (Use the water for water plants)

2. Season sliced squids and peeled prawns with salt and pepper. Set aside.

3. Heat oil. Light frying of crabsticks and set aside.

4. Fry chopped onions and minced garlic till fragrance.

5. Add prawns and squids then stir-fry.

6. Add in rice grains and stir-fry till dry before putting into ricecooker.

7. In the ricecooker, add in 1 cup of chicken broth and 1.5 cups of water. Mix well.

8. Add in the rest of the ready ingredients, including parsley and press Cook.

9. Once done, stir well and serve with chopped spring onions as garnish.


Enjoy! Hasta La Vista.



Disclaimer: Quantity and measurement are estimated. Not exact.
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