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Spice Into the New Year: A Start-Work Lunch at Xiang Xiang Hunan Cuisine

Xiang Xiang Hunan Cuisine at 8-10 Mosque Street Happy Lunar New Year to all my readers, wherever you may be. I started work today (19.02.2026). Although not many colleagues were around, I still managed to gather a few close ones for a “start-work lunch” at a fancy restaurant that serves Chinese cuisine. After some discussion, we decided on Xiang Xiang Hunan Cuisine in Chinatown. Even better, it was my first time trying their food. I’ve always known it to be a popular spot with notoriously long queues. Thankfully, we arrived early because right after we were seated, a steady stream of patrons began pouring in. Snacks & Ice Cream Corner for patrons once you enter As we entered the restaurant, we were greeted by the Snacks & Ice Cream Corner located opposite the waiting area. I didn’t even realize it was there until we were about to leave! My colleagues especially loved the Golden Horn Snack, but I thought both options, including the Crispy Crust, were equally good. And yes, that...
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Food Review | Shepherd's Pie


To be honest, this is my first time having Shepherd's pies (and so is the husband). Always skip this dish especially when there is buffet spread at workplace. I don't know what stop me from having this delicious pie (I seriously can't figure out even now) despite my colleagues' praises over it.

Now we are hooked from the first mouthful. What have we been missing all these while?
Thank you Shepherd's Pie SG for sending over these pies.

Medium Chicken Shepherd's Pie (UP: $25.90 Now: $18.90)

Did wonder what is Shepherd's Pie for the longest time and since I got hold of these pies now, reading up on the story behind them made it necessary. 

Keep it simple: Shepherd's wives made them with leftover lamb meat and vegetables back in those days so that nothing goes to waste (they knew how to reduce food wastage back then). And back then, potatoes and lamb meat were popular ingredients to use in cooking dishes. Like mashed potatoes and lamb shank, a few to name.

Mini Chicken Shepherd's Pie (UP: $6.90 Now: $4.20)

I liked that the proportion of mashed potatoes and meaty fillings were well-balanced, making sure that you taste the 2 layers of goodness in one spoonful. And the browning of the cheesy top of mashed potatoes was well-controlled during the baking process. Not too charred.

The layer of mashed potatoes taste quite creamy and was smooth enough to just melt in your mouth. And then it went down to the the meaty fillings that were savoury and well-seasoned with a hint of herbs and spices. Bursting with joy from this dish.

The soft and tender meat with mixed vegetables (carrots, peas and corn) made me thought of Samosa. Haha... Just that this time instead of crispiness on every piece, you dig into the pie and eat with smoothness on every spoonful.

Pairing it with 2012 Merlot Red wine. A nice complement.

And also when we reheated the pies, the aroma just went around the kitchen and to the living room. Love! My very own experience.

Mini Beef Shepherd's Pie (UP: $6.90 Now: $4.20)

Christmas and New Year's Day are just 3 months' away. Start planning for house parties with Shepherd's Pie SG and I'm sure your guests will love it! It comes in different sizes to cater to your needs. From Mini to Massive tray sizes, how many of your guests you wanna share the shepherd's pies with? You decide.

Delivers to your doorstep. Find out more!
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