A Durian Lover’s Dream: Trying The Durian Bakery’s Cake & Mochi
(Left to Right) 6" Classic Mao Shan Wang Durian Cake & Snowy Durian Mochi If you’re a fellow durian lover, you know the season brings with it cravings that only the real deal can satisfy. So when The Durian Bakery — one of Singapore’s go-to names for quality durian treats — sent over their signature durian cake and durian mochi, I couldn’t wait to dig in. As someone who counts down to durian season every year, I’ve tried my fair share of the king of fruits in all forms — fresh, frozen, in puffs, tarts, you name it. But how do these baked creations hold up to the rich, unmistakable flavour of good durian? Let’s get into the details. 6" CLASSIC MAO SHAN WANG DURIAN CAKE Fluffy vanilla chiffon cake coated with rich Hokkaido fresh cream Let’s start with the star of the show — The Durian Bakery’s Classic Mao Shan Wang Durian Cake, a 6-inch beauty (comes in 8-inch too) that’s a must-try for true-blue durian fans. This cake is all about balance. The moment you slice in, you’...
